Sep 2024 - Present
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Fabio Massa Email & Phone Number
Professional in food and beverages
at
Akzo Nobel
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✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Professional in food and beverages
Location
Como, Lombardy, Italy
Company size
Who is Fabio Massa? Overview
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Quick answer
Fabio Massa is listed as Professional in food and beverages at Akzo Nobel, a company with 139 employees, based in Como, Lombardy, Italy. AeroLeads shows a matched LinkedIn profile for Fabio Massa.
Fabio Massa previously worked as Operatore di produzione at Akzo Nobel and Controllo qualità at Akzo Nobel. Fabio Massa holds Science And Food Technologies, Agraria, 99/110 from Università Degli Studi Di Napoli 'Federico Ii'.
Company email context
Email format at Akzo Nobel
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Akzo Nobel
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Profile bio
About Fabio Massa
I followed an accurate formation path in food technologies built on technologies, chemistry, microbiology, laboratory practice and the application of HACCP.My strengths are being proficient in english, the adaptability, desire and speed in learning and a systematic approach in order to reduce time and resources spent in fulfilling tasks or solving problems.I have experience in quality control in the food canning and brewery and I am highly interested in increasing my experience and professionality as a food technologist in more sectors
Listed skills include Food And Beverage, Ricerca, Haccp, English, and 23 others.
Current workplace
Fabio Massa's current company
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Akzo Nobel
16 roles
Fabio Massa work experience
A career timeline built from the work history available for this profile.
Jul 2024 - Sep 2024
Operatore Di Produzione
Addetto all'estrusione, confezionamento e pallettizzazione di vernice in polvere nel reparto Galaxy
Sep 2023 - Jun 2024
Operatore Di Linea
Feb 2023 - Aug 2023
Operatore Di Linea
Feb 2022 - Sep 2022
Operator On The Production Line
I worked as a line operator carrying out many jobs in various production and packaging linesI've been operating machinery, utilizing electric and manual transpallets and handled raw materials and packagings
Feb 2021 - Sep 2021
Quality Control Clerk
I've been part of the raw material quality control team in the Rio Mare production for the 2020 production peak working seasonI carried out my duties both in the labory and the production department
Feb 2020 - Sep 2020
Mar 2019 - Aug 2019
Informatic Traceability System Supervisor, Production Data Analysis
La Regina Di San Marzano Di Antonio Romano S.P.A.
Production data analysesInformatic traceability project supervisorSuppliers's relationship management on traceabilityIT Manager supportLogistic services support
Feb 2018 - Dec 2018
Informatic Traceability System Supervisor - Production Data Analysis
Supervising the traceability system from raw material acceptance up to shipment to final customerProcessing of production data and editing of daily reports
Jul 2017 - Oct 2017
Production And Quality Control
Sorrento Brewery
Production workerQuality controlHACCP manual preparationTourist guide to the production plant
Jan 2017 - Jul 2017
Teacher
Terre Vesuviane
"Terre Vesuviane" is a cultural association that works in elementary, secondary and high school by proposing multidisciplinary projects.I worked in the project as a food expert, my roles were as follow:Preparation of the presentationsTeaching in school
Oct 2016 - Jan 2017
Addetto Controllo Qualità
The company produces peeled tomatoes, chopped tomatoes, tomato puree, cherry tomatoes, peeled “San Marzano” DOP tomatoes, biological peeled tomatoes and puree.Quality control troughout the whole production: Sterilization and cooling times and temperaturesChemichal products management for the sterilization and cooling waters Juice pH and °Brix.
Jul 2016 - Oct 2016
Addetto Controllo Qualità
The company produces peeled tomatoes, chopped tomatoes, tomato puree, cherry tomatoes, peeled “San Marzano” DOP tomatoes, biological peeled tomatoes and puree.Quality control troughout the whole production: Sterilization and cooling times and temperaturesChemichal products management for the sterilization and cooling waters Juice pH and °Brix.
Jul 2015 - Sep 2015
Control Process Responsible In The Peeled Tomato Production
A.O.M. Conserve Sca
Quality control troughout the whole production: Juice pH and °Brix controlMagnets controlNet and lord weights controlTemperatures controlCrimping control Finished product control (lord, net and drained weight, whole percentage, skins, depigmentated parts, juice and whisked product pH, molds)Sterilization control troughout "data trace" probes
Aug 2014 - Oct 2014
Chemistry And Biology Laboratory Analyst
Chibi Lab
I've been working there as a volunteer to increase my dexterity with the laboratory tools formely obtained troughout the university experimental thesis work.I conducted analyses on vegetables, soils, cans and packaging materialsPesticides analysisWaco test on cansBasic soil parameters analysisStandard analysis on peeled tomatoes and tomato sauce.
Jun 2014 - Jul 2014
Team & coworkers
Colleagues at Akzo Nobel
Other employees you can reach at walterservices.com. View company contacts for 139 employees →
TV
Tu Vo
Colleague at Akzo NobelVietnam, Viet Nam
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JA
Jose Alberto Romero Diaz
Colleague at Akzo NobelCartagena, Bolívar, Colombia, Colombia
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JK
Janice Ketshabile
Colleague at Akzo NobelGaborone, Botswana, Botswana
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JD
Janis Dreiblats
Colleague at Akzo NobelLatvia, Latvia
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AB
Ana-Maria Badara
Colleague at Akzo NobelBucharest, Bucharest, Romania, Romania
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AT
Alok Tripathi
Colleague at Akzo NobelDelhi, India, India
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CU
Carolyn Undefined
Colleague at Akzo NobelSmyrna, Tennessee, United States, United States
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RK
Rita Khanchi
Colleague at Akzo NobelGurugram, Haryana, India, India
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ES
Ewa Skowera
Colleague at Akzo NobelWarsaw, Mazowieckie, Poland, Poland
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MF
Melissa Frye
Colleague at Akzo NobelThomasville, North Carolina, United States, United States
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Tu Vo
Colleague at Akzo NobelVietnam, Viet Nam
View →
JA
Jose Alberto Romero Diaz
Colleague at Akzo NobelCartagena, Bolívar, Colombia, Colombia
View →
JK
Janice Ketshabile
Colleague at Akzo NobelGaborone, Botswana, Botswana
View →
JD
Janis Dreiblats
Colleague at Akzo NobelLatvia, Latvia
View →
AB
Ana-Maria Badara
Colleague at Akzo NobelBucharest, Bucharest, Romania, Romania
View →
AT
Alok Tripathi
Colleague at Akzo NobelDelhi, India, India
View →
CU
Carolyn Undefined
Colleague at Akzo NobelSmyrna, Tennessee, United States, United States
View →
RK
Rita Khanchi
Colleague at Akzo NobelGurugram, Haryana, India, India
View →
ES
Ewa Skowera
Colleague at Akzo NobelWarsaw, Mazowieckie, Poland, Poland
View →
MF
Melissa Frye
Colleague at Akzo NobelThomasville, North Carolina, United States, United States
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3 education records
Fabio Massa education
Science And Food Technologies, Agraria, 99/110
Food Technologies, Agraria, 97/110
Education record
Liceo Scientifico G. Salvemini Sorrento
FAQ
Frequently asked questions about Fabio Massa
Quick answers generated from the profile data available on this page.
What company does Fabio Massa work for?
Fabio Massa works for Akzo Nobel.
What is Fabio Massa's role at Akzo Nobel?
Fabio Massa is listed as Professional in food and beverages at Akzo Nobel.
Where is Fabio Massa based?
Fabio Massa is based in Como, Lombardy, Italy while working with Akzo Nobel.
What companies has Fabio Massa worked for?
Fabio Massa has worked for Akzo Nobel, Bolton Food, Nutriamo Pet Food, La Regina Di San Marzano Di Antonio Romano S.P.A., and Sorrento Brewery.
Who are Fabio Massa's colleagues at Akzo Nobel?
Fabio Massa's colleagues at Akzo Nobel include Tu Vo, Jose Alberto Romero Diaz, Janice Ketshabile, Janis Dreiblats, and Ana-Maria Badara.
How can I contact Fabio Massa?
You can use AeroLeads to view verified contact signals for Fabio Massa at Akzo Nobel, including work email, phone, and LinkedIn data when available.
What schools did Fabio Massa attend?
Fabio Massa holds Science And Food Technologies, Agraria, 99/110 from Università Degli Studi Di Napoli 'Federico Ii'.
What skills is Fabio Massa known for?
Fabio Massa is listed with skills including Food And Beverage, Ricerca, Haccp, English, Microsoft Office, Microsoft Word, Adaptability, and Food Safety.
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