Massa M. Bitar, Ms. Rd. Ld. Ifncp. Email & Phone Number
@imc.med.sa
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Who is Massa M. Bitar, Ms. Rd. Ld. Ifncp.? Overview
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Massa M. Bitar, Ms. Rd. Ld. Ifncp. is listed as Director, Wellness Business Development at International Medical Center, a with 2529 employees, based in Jeddah, Makkah, Saudi Arabia. AeroLeads shows a work email signal at imc.med.sa and a matched LinkedIn profile for Massa M. Bitar, Ms. Rd. Ld. Ifncp..
Massa M. Bitar, Ms. Rd. Ld. Ifncp. previously worked as Director, Nutrition & Food Experience at International Medical Center and Eat Well Project Manager at International Medical Center. Massa M. Bitar, Ms. Rd. Ld. Ifncp. holds Masters Of Science, Nutrition And Dietetics, Merit from King'S College London, U. Of London.
Email format at International Medical Center
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About Massa M. Bitar, Ms. Rd. Ld. Ifncp.
With over 13 years of expertise in the health and wellness sector, I have developed a robust career predominantly in Nutrition & Food Service management within the healthcare industry. My professional journey includes founding and leading a health & wellness consulting company, alongside extensive clinical and community engagement. Recognized for my thought leadership, I have been a featured speaker on TV and radio, conducted workshops, and spearheaded wellness programs. Leveraging social media, I actively disseminate knowledge and foster community engagement through my presence on various social media channels including my Instagram account: massa.nutriclub.At the International Medical Center (IMC), I direct the Nutrition & Food Experience (NFE) Department, an intricate blend of clinical nutrition and food service operations. My role is pivotal in harmonizing clinical excellence with operational efficiency. Leading a multifaceted team of over 160 professionals – from clinical dietitians to culinary experts – we ensure the delivery of exceptional medical nutrition therapy, rigorous food safety standards, and seamless daily operations.Our mission is to provide high-quality, nutritionally balanced meals tailored to the therapeutic needs of all patients, including the critically ill and immunocompromised. My leadership ensures a patient-centric approach, emphasizing medical nutrition therapy, comprehensive food safety management, budgetary and operational diligence, regulatory compliance, innovative menu planning, and continuous nutrition education.I am committed to fostering leadership and personal growth within my team, dedicating substantial time to mentoring and professional development. My empathetic leadership style promotes strong interpersonal relationships and a supportive work environment. I champion an entrepreneurial mindset and a results-oriented culture, encouraging creativity and innovation within our continuous learning framework.
Listed skills include Iso 9000, Dietetics, Food Safety, Nutrition Education, and 24 others.
Massa M. Bitar, Ms. Rd. Ld. Ifncp.'s current company
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Massa M. Bitar, Ms. Rd. Ld. Ifncp. work experience
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Director, Nutrition & Food Experience
The NFE Department at IMC embodies a critical and complex operation that merges clinical nutrition services with food services. The department strives to achieve a remarkable blend of operational excellence and clinical expertise. It includes a diverse team of more than 166 employees ranging from clinical practitioners to culinary experts. The critical nature of its work is tasked with managing medical nutrition therapy, upholding stringent food safety and infection control standards… Show more The NFE Department at IMC embodies a critical and complex operation that merges clinical nutrition services with food services. The department strives to achieve a remarkable blend of operational excellence and clinical expertise. It includes a diverse team of more than 166 employees ranging from clinical practitioners to culinary experts. The critical nature of its work is tasked with managing medical nutrition therapy, upholding stringent food safety and infection control standards, and managing demanding day-to-day operations. The department also ensures the delivery of high-quality services and meals that not only mirror IMC’s distinguished reputation but are also meticulously designed to meet the different therapeutic needs of all patients, including the critically ill and immunocompromised. Through its dedication and multifaceted approach over the past three years, the NFE Department has demonstrated a commitment to offering excellent service, optimized operation and played a pivotal role in supporting the health and well-being of the patients, making it an indispensable pillar of the organization. The department also caters to all hospital events and functions, cafeteria, coffee shop and vending machines. Show less
Eat Well Project Manager
Media Appearances
Food & Nutrition Influencer
https://instagram.com/massa.nutriclub
Outpatient Clinical Dietitian - Body Sculpting & Contouring Specialist
Responsible for outpatient clinical nutrition counseling and responsible for all services related to body sculpting and contouring (Non-invasive Methods). During my presence in Fityani Clinic I have developed a model to combine the Weight Loss Management Programs with the Body Sculpting and Contouring Machines so that my clients will not only feel fitter and healthier but also feel more confident in their bodies.
Consultant Clinical Dietitian
Head Of Nutrition & Food Services Department
Food Safety Manager & Clinical Dietitian
Freelance Nutrition Articles Writer
Outpatient Clinical Dietitian
Food Safety External Consultant And Auditor
Followed up on the maintenance of the HACCP & ISO 9001:2008 project implementation. Carried out scheduled audits, submitted findings and ensured all corrective actions are implemented.
Food And Beverage Assistant Director - Haccp & Iso9001:2008 Project Manager
• Lead a committee of 19 members of key hospital positions (heads of departments, heads of kitchen sections, supervisors and Dietitians) for the "HACCP and ISO9001:2008" accreditation project – Food & Safety and Quality Management System.• Managed the daily operations of foodservice department according to facility policies, procedures and federal regulations.• Ensured appropriate staff education, training, and competency in the department.• Formulated standard operating procedures… Show more • Lead a committee of 19 members of key hospital positions (heads of departments, heads of kitchen sections, supervisors and Dietitians) for the "HACCP and ISO9001:2008" accreditation project – Food & Safety and Quality Management System.• Managed the daily operations of foodservice department according to facility policies, procedures and federal regulations.• Ensured appropriate staff education, training, and competency in the department.• Formulated standard operating procedures and policies incorporating legislative and regulatory body mandates, as well as state of the art applications for clinical care and food preparation, assembly, and delivery.• Maintained a quality assurance monitoring system that includes patient meal satisfaction surveys and customer service standard monitors.• Guaranteed practice and safety regulations as stipulated by local authorities, JCIA, ACHSI, and HACCP standards.• Analyzed and standardized the entire kitchen recipes and their implementation in coordination with the chef.• Maintained records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment. Show less
Clinical Dietitian Trainee
Dietetic Intern
• Assessed on a daily basis a large number of patients suffering from different types of health conditions.• Presented a Journal Club on Vitamin D and the possibility of changing its requirements.• Organized a community teaching project targeting infants & parents about healthy dietary habits to insure adequate growth of children aged 0-5 years.• Organized a community project (part of the Health Fair done by the SGH in Cheikh Taba (Akkar) and Souk El Ghareb (Alay)), to perform a… Show more • Assessed on a daily basis a large number of patients suffering from different types of health conditions.• Presented a Journal Club on Vitamin D and the possibility of changing its requirements.• Organized a community teaching project targeting infants & parents about healthy dietary habits to insure adequate growth of children aged 0-5 years.• Organized a community project (part of the Health Fair done by the SGH in Cheikh Taba (Akkar) and Souk El Ghareb (Alay)), to perform a nutritional assessment on rural and low socio-economic status families and instruct them about healthy eating habits.• Prepared and presented an instructive lecture to the Renal Hemodialysis patients on how to lower potassium (K) in their diet.• Prepared and presented an instructive lecture about the HACCP principles for all the hospital kitchen staff as part of the quality control requirements for hospitals in Lebanon. Show less
Colleagues at International Medical Center
Other employees you can reach at imc.med.sa. View company contacts for 2529 employees →
Layan Alghamdi
Colleague at International Medical CenterJiddah, Makkah, Saudi Arabia
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Nahla Al-Ghamdi
Colleague at International Medical CenterSaudi Arabia
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Magdi Mahmoud Elalfy
Colleague at International Medical CenterEl Mansoura, Ad Daqahliyah, Egypt
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Dr. Rana Elwan
Colleague at International Medical CenterMuscat, Masqaţ, Oman
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Dawn Taduran
Colleague at International Medical CenterSaudi Arabia
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Isnaira Suhud
Colleague at International Medical CenterJiddah, Makkah, Saudi Arabia
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Sabah Sohiran
Colleague at International Medical CenterSaudi Arabia
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Girlie Lising
Colleague at International Medical CenterSaudi Arabia
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عبدالله ابوبكر
Colleague at International Medical CenterJiddah, Makkah, Saudi Arabia
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Bedur Ahmed
Colleague at International Medical CenterSaudi Arabia
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Massa M. Bitar, Ms. Rd. Ld. Ifncp. education
Masters Of Science, Nutrition And Dietetics, Merit
Integrative And Functional Nutrition Certified Practitioner, Integrative & Functional Nutrition
Human Potential Optimization - E.Q. Personal And Professional Development Program, Idiscover Core I Program
Professional Plant-Based Cooking Diploma, Culinary Arts/Chef Training
Ytt 200 Hrs, Yoga Teacher Training/Yoga Therapy, 200 Hrs
Bsc, Nutrition & Dietetics, Distinction
Frequently asked questions about Massa M. Bitar, Ms. Rd. Ld. Ifncp.
Quick answers generated from the profile data available on this page.
What company does Massa M. Bitar, Ms. Rd. Ld. Ifncp. work for?
Massa M. Bitar, Ms. Rd. Ld. Ifncp. works for International Medical Center.
What is Massa M. Bitar, Ms. Rd. Ld. Ifncp.'s role at International Medical Center?
Massa M. Bitar, Ms. Rd. Ld. Ifncp. is listed as Director, Wellness Business Development at International Medical Center.
What is Massa M. Bitar, Ms. Rd. Ld. Ifncp.'s email address?
AeroLeads has found 1 work email signal at @imc.med.sa for Massa M. Bitar, Ms. Rd. Ld. Ifncp. at International Medical Center.
Where is Massa M. Bitar, Ms. Rd. Ld. Ifncp. based?
Massa M. Bitar, Ms. Rd. Ld. Ifncp. is based in Jeddah, Makkah, Saudi Arabia while working with International Medical Center.
What companies has Massa M. Bitar, Ms. Rd. Ld. Ifncp. worked for?
Massa M. Bitar, Ms. Rd. Ld. Ifncp. has worked for International Medical Center, Massa'S Nutriclub, Massa'S Nutriclub Website, Dr. Mazin Fityani Medical Center, and Dr.Samir Abbas Hospital - مستشفى الدكتور سمير عباس.
Who are Massa M. Bitar, Ms. Rd. Ld. Ifncp.'s colleagues at International Medical Center?
Massa M. Bitar, Ms. Rd. Ld. Ifncp.'s colleagues at International Medical Center include Layan Alghamdi, Nahla Al-Ghamdi, Magdi Mahmoud Elalfy, Dr. Rana Elwan, and Dawn Taduran.
How can I contact Massa M. Bitar, Ms. Rd. Ld. Ifncp.?
You can use AeroLeads to view verified contact signals for Massa M. Bitar, Ms. Rd. Ld. Ifncp. at International Medical Center, including work email, phone, and LinkedIn data when available.
What schools did Massa M. Bitar, Ms. Rd. Ld. Ifncp. attend?
Massa M. Bitar, Ms. Rd. Ld. Ifncp. holds Masters Of Science, Nutrition And Dietetics, Merit from King'S College London, U. Of London.
What skills is Massa M. Bitar, Ms. Rd. Ld. Ifncp. known for?
Massa M. Bitar, Ms. Rd. Ld. Ifncp. is listed with skills including Iso 9000, Dietetics, Food Safety, Nutrition Education, Health Promotion, Quality Auditing, Clinical Research, and Haccp.
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