Massimo Romito Email & Phone Number
Who is Massimo Romito? Overview
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Massimo Romito is listed as Executive Italian Chef at Take a Chef, a company with 62 employees, based in Mexico City Metropolitan Area, Mexico, Mexico. AeroLeads shows a matched LinkedIn profile for Massimo Romito.
Massimo Romito previously worked as Chef ejecutivo at Hotel J.W. Marriott Restaurante Quattro and Chef a Domicilio at Take A Chef. Massimo Romito holds Diploma Tecnico, Chef De Partie from I.P.S.S.A.R..
Email format at Take a Chef
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About Massimo Romito
Work experience in hotels and restaurants in more than 25 years, responsible, onesto, punctual, serious, leading in the conduct of the kitchen, respectful of other employees. Management and control menu, products, costs, suppliers, etc. In search of a leader in the hospitality industry and gastonomica where you can buy more e `perencia and able to put into practice his own.Experencia laboral en hoteles y restaurantes de mas de 25 años, responsable, onesto, puntual, serio, lider en la conduccion de la cocina, respetuoso con los demas empleados. Gestion y control de menu, productos, costos, proveedores, etc.En busqueda de una empresa lider de la industria hotelera y gastonomica donde poder adquirir mas experencia y poder meter en practica la propia.Specialties: Specialty cuisines: Italian and Mediterranean food with notions of Greek, Spanish, maghreb, besides having an experience in the kosher kitchen.Especialidad en cocinas: Italiana y Mediterranea con nociones de comida griega, española, maghreb, ademas de tener una experiencia en la cocina kosher.
Listed skills include Cuisine, Culinary Skills, Menu Development, Restaurants, and 18 others.
Massimo Romito's current company
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Massimo Romito work experience
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Chef A Domicilio
Current
Chef De Cuisine
Sub Director Ayb / Executive Chef
Executive Chef & Italian Cuisin Chef / F&B Assisten Manager / Gerencia Restaurantes
Asesorias y Consultaría en Hoteles y Restaurantes
Chef De Cuisine
Chef Executive de cuisine, gestion et supervision de produits, elaboration et execution de la carte, gestion du personnel de cuisine, gestion des fornisseurs. Attention aux clients.
Executive Chef & Italian Cuisin Chef
Executive Chef & Italian Cuisine Chef in Sheraton Rio Hotel & Resort
Chef De Cuisine
Coordinacion de todo el personal, costos,calidad,produccion,etc.
Chef De Cuisine
Coordinacion de todo el personal, costos,calidad,produccion,etc.
Executive Chef Of Educational Area In The Direction Of Academic Program
hello, with this I'm running in the vacant executive chef. I currently live in mexico city and am in the Valley of Mexico University in the direction of undergraduate academic program of the International Gastronomy Kendall College Chicago. I'm in an excellent company busueda to grow my professional and personal level. in the hope that my CV may be useful.
Executive Chef Of Educational Area In The Direction Of Academic Program
Responsable del programa academico de la carrera gastronomica de la escuela asi como supervisor de las funciones academicas de los chefs instructores en toda la fase operativa y gestional de los planes didacticos de las varias materias teorico-practica de los varios semestres en curso. Atencion a estudiantes enretroalimentacion, manejo de costos.
Colleagues at Take a Chef
Other employees you can reach at takeachef.com. View company contacts for 62 employees →
Juan Rincón
Colleague at Take A ChefBogota, D.C., Capital District, Colombia, Colombia
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EM
Eric Mace
Colleague at Take A ChefWhittier, California, United States, United States
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LB
Loren Bird
Colleague at Take A ChefSanta Barbara, California, United States, United States
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DO
Diana Ojeda Rodriguez
Colleague at Take A ChefMálaga, Andalusia, Spain, Spain
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DR
Diego Rossini
Colleague at Take A ChefCadaqués, Catalonia, Spain, Spain
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RE
Roberto Edmundo Guajardo Medina
Colleague at Take A ChefChile, Chile
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AM
Abril Medina
Colleague at Take A ChefSantiago, Santiago Metropolitan Region, Chile, Chile
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DM
Daniel Moya Pérez
Colleague at Take A ChefGreater Valencia Metropolitan Area, Spain
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MM
Matteo Muraro
Colleague at Take A ChefBologna, Emilia-Romagna, Italy, Italy
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VT
Victor Tsikayi
Colleague at Take A ChefJohannesburg Metropolitan Area, South Africa
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Massimo Romito education
Diploma Tecnico, Chef De Partie
Tecnico Professionale Per I Servizi Alberghieri E Della Ristorazione, Servizi Alberghieri E Ristorazione
Frequently asked questions about Massimo Romito
Quick answers generated from the profile data available on this page.
What company does Massimo Romito work for?
Massimo Romito works for Take a Chef.
What is Massimo Romito's role at Take a Chef?
Massimo Romito is listed as Executive Italian Chef at Take a Chef.
Where is Massimo Romito based?
Massimo Romito is based in Mexico City Metropolitan Area, Mexico, Mexico while working with Take a Chef.
What companies has Massimo Romito worked for?
Massimo Romito has worked for Hotel J.W. Marriott Restaurante Quattro, Take A Chef, Le Relais Des Lacs, The Grand Lounge Elite & Lounge 19, and Jonny&Max.
Who are Massimo Romito's colleagues at Take a Chef?
Massimo Romito's colleagues at Take a Chef include Juan Rincón, Eric Mace, Loren Bird, Diana Ojeda Rodriguez, and Diego Rossini.
How can I contact Massimo Romito?
You can use AeroLeads to view verified contact signals for Massimo Romito at Take a Chef, including work email, phone, and LinkedIn data when available.
What schools did Massimo Romito attend?
Massimo Romito holds Diploma Tecnico, Chef De Partie from I.P.S.S.A.R..
What skills is Massimo Romito known for?
Massimo Romito is listed with skills including Cuisine, Culinary Skills, Menu Development, Restaurants, Food, Food And Beverage, Hotels, and Banquets.
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