As an experienced strategic leader in global sourcing, I am developing and implementing innovative procurement strategies for the Barry Callebaut Group for various commodities, from sugar, dairy, nuts, cocoanut, vanilla, soy, palm oil, and others. Together with my passionate, entrepreneurial team, and partnering with our various suppliers, we are focusing on sustainably sourcing high-quality ingredients for Barry Callebaut’s chocolate and cocoa products, beverages, as well as decorations, fillings, and inclusions. We are committed to having 100% sustainable ingredients in all of our products by 2025 as part of our Forever Chocolate strategy.Building on a global multicultural, diverse team, I am navigating high volatility markets and managing geopolitical challenges in our global supply chain ensuring we reliably provide the necessary goods and services at the right time and in the highest possible quality.