Ensured exceptional guest satisfaction and positive feedback by providing excellent customer service and handling payments.Supported logistics and venue setups for island events such as weddings, ensuring seamless execution and memorable experiences.Monitored and reported dish quality issues, imxproving food quality and reducing complaints.Fostered Teamwork and collaboration among co-workers during high-pressure situations.Maintained restaurant cleanliness, managed stock levels and delivered heavy items across the resort.Addressed guest queries, assisted with table reservations, and delivered food and beverages to hotel guest rooms.Took an active rile in high-profile events, earning commendations and improving dish presentation.

Efficiently prepared a variety of foods and beverages, including pizzas, pasta, sauces and much more across multiple resort locations.Collaborated with team members to maintain smooth operations, swiftly resolving issues by reporting them to the team leader.Ensured accurate and efficient customer transactions and managed stock levels to maintain inventory accuracy.Transported goods around the resort, contributing to overall efficiency.Maintained high hygeine standards by cleaning the restaurant or stall at the end of each day.Recieved consistent positive feedback for teamwork and efficiency.

Operated a cash register efficiently, providing excellent customer service through accurate and speedy transactions.Organised and sorted incoming clothing, and book donations ensuring a tidy and appealing store layout.Helping with the design of store displays to ensure an appealing and eye catching customer environment.Performed price tagging for various merchandise, including clothes, books, CDs and DVDs and more to ensure items were ready for displaying.Inspected items for quality assucrance, maintaining high standards for store inventory.Coordinated donation deliveries and filled in paperwork, ensuring smooth and timely processing of donations.