Grow and develop hospitality staff into a strong team who take their skills to the next level. Fortify my own knowledge in hospitality operations.

Independent Event Production Professional DJ entertainmentlighting designcatering coordination

Cookprepare menu items to orderproduce recipes following in-house recipesmaintain station set-up, cleaning and break-down at end of shiftuphold food quality and safety standardskeep up par level and inventory sheets

Catering Supervisor catering order fulfillment and business growthmanage and train catering assistant train and coach team members in culinary technique and best practiceswrite and print recipes as needed (ChefTec recipe data base)departmental merchandisingsafety and sanitation inspection readiness checksproductivity monitoringwrite production lists and establish par levelswrite, update, manage menu matrixcommunicate daily via shift notes with leadership groupProduction Team Member give guests undivided attention and personal service proficient on all stations in kitchen responsible for producing food following standardized recipesadhering to state health department food safety and sanitation regulations

FOH Service Trainerinitial and continual training of FOH employeesuphold service standards and company paradigmsBartender and Serverextensive knowledge of food, cocktail, and wine menu and company paradigmsresponsible for serving alcoholic drinks and food to customersaccountable for register and cashperform open and closing duties use of POS computer systembuild business base through customer relationsopening team for Princeton, NJ location

Service Trainerinitial and continual training of FOH employeesuphold service standards and company paradigmsServer menu knowledge: proprietary beer selections and foodresponsible for serving alcoholic drinks and food to customersuse of POS computer system

Bartender Trainertrain new bartenders in mixology of proprietary and standardized cocktailsuphold bar standards and company paradigmsopening trainer for two openingsBartenderresponsible for serving drinks and food to customers and accountable for cash register food and Martini menu knowledge perform open and closing duties use of POS computer systembuild regular business through customer relationships