Mateo Blanco Email & Phone Number
Who is Mateo Blanco? Overview
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Mateo Blanco is listed as Executive at Miller's Ale House Restaurants, a with 3248 employees, based in Kissimmee, Florida, United States. AeroLeads shows a matched LinkedIn profile for Mateo Blanco.
Mateo Blanco previously worked as Franchise Owner at Twin Peaks Restaurants and Manager at Island Wing Franchise Company. Mateo Blanco holds Bachelor Of Arts - Ba, Business, Management, Marketing, And Related Support Services from Florida Atlantic University.
Email format at Miller's Ale House Restaurants
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About Mateo Blanco
Ambitious and results-driven professional with a career dedicated to bringing visions to life through effective leadershipand efficient daily operations. Solid track record of success with a proven ability to oversee all aspects of production fromconception to execution. Holds high standards for quality service and representation. Bilingual English/Spanish.A pioneer in the music industry, Blanco became the first American tenor to record a multi-genre record that put him on the list of the 100 musicians that would change the path of music. Blanco has entertained millions of people around the world through song and was invited to sing for the former President George H.W. Bush. Blanco, who is also a sculptor and painter, has gone from singing on stage across America to the Ripley's Believe It or Not Museums. His art pieces are displayed at Ripley's Believe It or Not Museums across United States. Mateo Blanco art has been seen on five continents worlwide.
Listed skills include Television, Social Media, Singing, Social Media Marketing, and 6 others.
Mateo Blanco's current company
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Mateo Blanco work experience
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Franchise Owner
Manager
General Manager At Akasaka Japanese Restaurant
Oversee front and back of the house restaurant operations while maintaining efficient production, seamless workflow and high service standards. Deliver a quality menu, working closely with chef to create unique and delicious culinary art. Coordinate dining room, balance seat capacity, and check-in with customers to ensure superior service. Lead, motivate and uplift staff during busy and fast-paced moments. Appraise staff performance and provide feedback to improve productivity. Train employees on proper customer service practices. Hire qualified cooks and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations. Maintain restaurant inventory and estimate future needs for goods and cleaning products.Manage and promote image and recommend strategies to amplify brand and attract new business. Control operational costs and identify measures to cut waste. Create detailed reports on revenue and expenses.
Operations Manager
● Responsible for managing operations for entire scope of multiple daily shows, ensuring seamless functionalityacross entertainment, staff, performers and over 700 attendees per show.● Oversee theatrical factors including music, performers and talent to maintain smooth and on-time production frompreparation through close. Coordinate with bar and kitchen to keep food and beverage operations runningefficiently. Manage cash control and security for all areas including the casino and gift shop.● Interview and hire new employees and facilitate training and development on individual and team level.
Operations Manager
● Manage and execute the preparation of a wide-range of large-scale, high-profile events including sports games,concerts and entertainment at Amway Center and Camping World Stadium.● Oversee food and beverage for premium seating, luxury box seats and larger rental suites including forecasting,planning and budgeting according to company specifications.● Direct and coordinate bartenders, food runners, chefs, and support from other departments to ensure timely andcohesive operations. Communicate with staff, conduct safety training and provide bilingual assistance as needed.● Responsible for inventory, expense control and goods production, ensuring food is ready for distribution on-budget and within expectations.
Operations Manager
● Supervise day-to-day operations in high-traffic upscale dining environments, overseeing a wide range of functionsincluding food safety and distribution, quality control and guest experiences.● Opened several restaurants including: Morimoto Asia , Enzo Hideaway and The Edison.● Manage proper delivery of meals and maintained detailed attention to diet accommodations, plating, presentationand guideline enforcement.● Skilled multitasker involved in all facets of guests experience from reception to culinary services to informingcustomers of local events and geography, demonstrating a strong commitment to high-quality service andhospitality. Increased sales by 10% due to upselling efforts.● Responsible for visual aesthetic of restaurant, decorating regularly to create a welcoming and appealing diningenvironment aligned with overall vision.
Television Host
Present music, news, sports, the weather, the time, and commercialsInterview guests and moderate panels or discussions on their showsAnnounce station programming information, such as program schedules and station breaks for commercials, or public service informationResearch topics for comment and discussion during showsRead prepared scripts on radio or television showsComment on important news storiesProvide commentary for the audience during sporting events, at parades, and on other occasionsSelect program contentMake promotional appearances at public or private events
Television Host
Present music, news, sports, the weather, the time, and commercialsInterview guests and moderate panels or discussions on their showsAnnounce station programming information, such as program schedules and station breaks for commercials, or public service informationResearch topics for comment and discussion during showsRead prepared scripts on radio or television showsComment on important news storiesProvide commentary for the audience during sporting events, at parades, and on other occasionsSelect program contentMake promotional appearances at public or private events
Television Host
Present music, news, sports, the weather, the time, and commercialsInterview guests and moderate panels or discussions on their showsAnnounce station programming information, such as program schedules and station breaks for commercials, or public service informationResearch topics for comment and discussion during showsRead prepared scripts on radio or television showsComment on important news storiesProvide commentary for the audience during sporting events, at parades, and on other occasionsSelect program contentMake promotional appearances at public or private events
Operations Manager
Purchase food and supplies from vendors approved by the company and monitor inventoryDevelop menus and item pricingEnsure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulationsHire, train and supervise kitchen personnelStay current on restaurant industry trendsIdentify new culinary techniques and presentationsAssist kitchen staff with food prep and recipe creation
Assistant Director Of Food And Beverage
Maintain knowledge and ensure compliance with departmental policies and standard service procedures.Supervise efficient upkeep of tools through proper usage of equipment and devices.Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects.Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other private suits.Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services.Assist all room service staff members to work properly and provide maximum facilities to guests to outlet.Monitor all phone calls to room service department to ensure timely resolution for same.Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department.Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks process plus initiate plans to enhance beauty of hotels.Coordinate with various departments and ensure staff set up and supply remain according to departmental standards.Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs.Prepare documents and maintain adherence to departmental standards.Monitor status of assignments and any follow-up in association with manage plus supervisor in waiting list.Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks.Inspect food and beverage product preparation programs and maintain goodwill of company.
Chef / Food And Beverage Manager
Prepare guest needs and answer requests in a timely, friendly, and efficient manner. Coordinate menuknowledge, promotions, and specials among staff. Manage inventory and expedite food and beveragerequirements. Handle transactions and operate POS systems as needed.
Colleagues at Miller's Ale House Restaurants
Other employees you can reach at millersalehouse.com. View company contacts for 3248 employees →
Jolisa Mapp
Colleague at Miller'S Ale House RestaurantsJacksonville, Florida, United States
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Jeffrey Pryor
Colleague at Miller'S Ale House RestaurantsPhiladelphia, Pennsylvania, United States
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AS
Anahi Salmeron
Colleague at Miller'S Ale House RestaurantsAurora, Illinois, United States
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RF
Roberto Ferrera
Colleague at Miller'S Ale House RestaurantsQueens, New York, United States
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GC
Giovanna Caceres
Colleague at Miller'S Ale House RestaurantsMaryland, United States
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JA
Janay Akon
Colleague at Miller'S Ale House RestaurantsAtlanta, Georgia, United States
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BD
Brittany Domansky
Colleague at Miller'S Ale House RestaurantsJenkintown, Pennsylvania, United States
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AM
Andre Moorer
Colleague at Miller'S Ale House RestaurantsNorth Port-Sarasota Area, United States
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DR
Demi Roux
Colleague at Miller'S Ale House RestaurantsJensen Beach, Florida, United States
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DG
Danny Goldman
Colleague at Miller'S Ale House RestaurantsJacksonville, Florida, United States
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Mateo Blanco education
Bachelor Of Arts - Ba, Business, Management, Marketing, And Related Support Services
Education record
Frequently asked questions about Mateo Blanco
Quick answers generated from the profile data available on this page.
What company does Mateo Blanco work for?
Mateo Blanco works for Miller's Ale House Restaurants.
What is Mateo Blanco's role at Miller's Ale House Restaurants?
Mateo Blanco is listed as Executive at Miller's Ale House Restaurants.
Where is Mateo Blanco based?
Mateo Blanco is based in Kissimmee, Florida, United States while working with Miller's Ale House Restaurants.
What companies has Mateo Blanco worked for?
Mateo Blanco has worked for Miller'S Ale House Restaurants, Twin Peaks Restaurants, Island Wing Franchise Company, Akasaka Taste Of Japan, and Pirate'S Dinner Adventure.
Who are Mateo Blanco's colleagues at Miller's Ale House Restaurants?
Mateo Blanco's colleagues at Miller's Ale House Restaurants include Jolisa Mapp, Jeffrey Pryor, Anahi Salmeron, Roberto Ferrera, and Giovanna Caceres.
How can I contact Mateo Blanco?
You can use AeroLeads to view verified contact signals for Mateo Blanco at Miller's Ale House Restaurants, including work email, phone, and LinkedIn data when available.
What schools did Mateo Blanco attend?
Mateo Blanco holds Bachelor Of Arts - Ba, Business, Management, Marketing, And Related Support Services from Florida Atlantic University.
What skills is Mateo Blanco known for?
Mateo Blanco is listed with skills including Television, Social Media, Singing, Social Media Marketing, Microsoft Office, Management, Editing, and Public Relations.
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