Oversee front and back of the house restaurant operations while maintaining efficient production, seamless workflow and high service standards. Deliver a quality menu, working closely with chef to create unique and delicious culinary art. Coordinate dining room, balance seat capacity, and check-in with customers to ensure superior service. Lead, motivate and uplift staff during busy and fast-paced moments. Appraise staff performance and provide feedback to improve productivity. Train employees on proper customer service practices. Hire qualified cooks and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations. Maintain restaurant inventory and estimate future needs for goods and cleaning products.Manage and promote image and recommend strategies to amplify brand and attract new business. Control operational costs and identify measures to cut waste. Create detailed reports on revenue and expenses.

● Responsible for managing operations for entire scope of multiple daily shows, ensuring seamless functionalityacross entertainment, staff, performers and over 700 attendees per show.● Oversee theatrical factors including music, performers and talent to maintain smooth and on-time production frompreparation through close. Coordinate with bar and kitchen to keep food and beverage operations runningefficiently. Manage cash control and security for all areas including the casino and gift shop.● Interview and hire new employees and facilitate training and development on individual and team level.

● Manage and execute the preparation of a wide-range of large-scale, high-profile events including sports games,concerts and entertainment at Amway Center and Camping World Stadium.● Oversee food and beverage for premium seating, luxury box seats and larger rental suites including forecasting,planning and budgeting according to company specifications.● Direct and coordinate bartenders, food runners, chefs, and support from other departments to ensure timely andcohesive operations. Communicate with staff, conduct safety training and provide bilingual assistance as needed.● Responsible for inventory, expense control and goods production, ensuring food is ready for distribution on-budget and within expectations.

● Supervise day-to-day operations in high-traffic upscale dining environments, overseeing a wide range of functionsincluding food safety and distribution, quality control and guest experiences.● Opened several restaurants including: Morimoto Asia , Enzo Hideaway and The Edison.● Manage proper delivery of meals and maintained detailed attention to diet accommodations, plating, presentationand guideline enforcement.● Skilled multitasker involved in all facets of guests experience from reception to culinary services to informingcustomers of local events and geography, demonstrating a strong commitment to high-quality service andhospitality. Increased sales by 10% due to upselling efforts.● Responsible for visual aesthetic of restaurant, decorating regularly to create a welcoming and appealing diningenvironment aligned with overall vision.

Present music, news, sports, the weather, the time, and commercialsInterview guests and moderate panels or discussions on their showsAnnounce station programming information, such as program schedules and station breaks for commercials, or public service informationResearch topics for comment and discussion during showsRead prepared scripts on radio or television showsComment on important news storiesProvide commentary for the audience during sporting events, at parades, and on other occasionsSelect program contentMake promotional appearances at public or private events

Present music, news, sports, the weather, the time, and commercialsInterview guests and moderate panels or discussions on their showsAnnounce station programming information, such as program schedules and station breaks for commercials, or public service informationResearch topics for comment and discussion during showsRead prepared scripts on radio or television showsComment on important news storiesProvide commentary for the audience during sporting events, at parades, and on other occasionsSelect program contentMake promotional appearances at public or private events

Present music, news, sports, the weather, the time, and commercialsInterview guests and moderate panels or discussions on their showsAnnounce station programming information, such as program schedules and station breaks for commercials, or public service informationResearch topics for comment and discussion during showsRead prepared scripts on radio or television showsComment on important news storiesProvide commentary for the audience during sporting events, at parades, and on other occasionsSelect program contentMake promotional appearances at public or private events

Purchase food and supplies from vendors approved by the company and monitor inventoryDevelop menus and item pricingEnsure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulationsHire, train and supervise kitchen personnelStay current on restaurant industry trendsIdentify new culinary techniques and presentationsAssist kitchen staff with food prep and recipe creation

Maintain knowledge and ensure compliance with departmental policies and standard service procedures.Supervise efficient upkeep of tools through proper usage of equipment and devices.Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects.Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other private suits.Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services.Assist all room service staff members to work properly and provide maximum facilities to guests to outlet.Monitor all phone calls to room service department to ensure timely resolution for same.Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department.Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks process plus initiate plans to enhance beauty of hotels.Coordinate with various departments and ensure staff set up and supply remain according to departmental standards.Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs.Prepare documents and maintain adherence to departmental standards.Monitor status of assignments and any follow-up in association with manage plus supervisor in waiting list.Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks.Inspect food and beverage product preparation programs and maintain goodwill of company.

Prepare guest needs and answer requests in a timely, friendly, and efficient manner. Coordinate menuknowledge, promotions, and specials among staff. Manage inventory and expedite food and beveragerequirements. Handle transactions and operate POS systems as needed.