Mateo Ocampo Email & Phone Number

Martínez, Buenos Aires Province, AR

In my role as Operation Support at Lokafy, I collaborate in the daily management of operations within a global platform for personalized tours. My primary focus is on automating processes, coordinating with remote teams, and ensuring operational efficiency at every stage of the service.Key Responsibilities and Achievements:- Process Automation: I.

Buenos Aires

As a Financial Advisor at Loyalty, I managed a portfolio of high-value clients, providing them with personalized advice on financial products. My mission was to maximize their investment returns and ensure regulatory compliance.Key Responsibilities and Achievements:- Managed a portfolio of over 20 clients, offering specialized advice on insurance and.

Buenos Aires

As the Controller, I led the financial and accounting management of Fermento, a growing gastronomic venture. My focus was on optimizing financial processes and ensuring regulatory compliance.Key Responsibilities and Achievements:- Implemented and configured comprehensive financial control systems, reducing accounting reconciliation times by 25%.- Managed.

Buenos Aires

As the Production Center Manager, I oversaw daily operations to ensure the quality and efficiency of food production. My primary goal was to optimize operational processes and reduce losses.Key Responsibilities and Achievements:- Coordinated operational teams and increased productivity by 20% through process optimization.- Supervised daily production to.

Buenos Aires

I founded and led Borgoleto, a gastronomic venture specializing in the production and distribution of frozen pizzas. During the pandemic, I developed strategies to diversify sales channels and optimize internal logistics.Key Responsibilities and Achievements:- Designed the entire operational model, including production, storage, and distribution of frozen.

South Lake Tahoe, California, Estados Unidos

In my position as a Cook at Vail Resorts, I was responsible for preparing dishes following high-quality culinary standards, contributing to the gastronomic experience of the guests. I ensured compliance with food safety regulations and kept the kitchen organized and operational. I collaborated in a dynamic work environment, supporting the culinary team in.

Buenos Aires

As a Junior Analyst at Troopa, I participated in market analysis and financial evaluation projects, supporting strategic decision-making processes.Key Responsibilities and Achievements:- Conducted market research that identified new business opportunities.- Prepared monthly financial reports, optimizing investment planning.- Developed Excel dashboards to.

Grado En Administración Y Dirección De Empresas, Business Administration And Management, General

Tecnicatura, Servicios Gastronomicos

Bachillerato Trilingue, Natural Sciences

Activities and Societies: Equipo de Handball