Mateo Navarro Email and Phone Number

Supported the development and successful execution of test methods in order to compare catheter designs and other tools related to catheter performanceCT Scan, reconstruct, and analyze scans using VGStudio Max identifying and escalating any product issues Collaborated with engineers to complete the documentation of test protocols and resultsFollowed 1.2 Catheter and 1.5 Vision Probe V&V test protocols by reprocessing and simulating clinically-based surgeries using MatLabInvestigate and diagnose catheter instrument failures in order to support the root cause analysis of engineersTrack, assess, and provide recommendations of lab equipment inventory to ensure an adequate supply of test materials and efficiency of life testingCross section and polish instruments to reveal the structure of samples and provide design insightsAuthor training manuals to support the learning of new technicians and various cross functional teams Collect, organize, and analyze test data to generate and present concise summaries for engineers

Served as liaison between students & administration to resolve issues and improve communicationSupervised, evaluated, and supported a team of over 20 staff; managed the professional development and certification of staff to ensure that all regulatory and customer service standards were met and maintainedCoordinated weekly work schedules for student staffEdited banquet event orders and food labels on Caterease database

Produced formal banquet style catering to students, staff, faculty and off-campus clients Delegated kitchen tasks among students to ensure timely workflow Trained student employees ensuring all were trained in basic slicing, cutting, baking, frying, grilling, product knowledge and culinary plating and presentation techniques in order to produce catering ordersMonitored quality and quantity of food items

Basic slicing, cutting, baking, frying, grilling, and culinary plating and presentation techniques in high pace kitchen environmentMonitored quality and quantity of food itemsGeneral cleaning of all kitchen equipment, storerooms, and refrigerators