I have worked in kitchens at various venues from intimate private dinners to high end hotels, and restaurants. After several years in the restaurant business, I have gained invaluable experience in all aspects of back of house operations. I enjoy being part of great teams that work hard together to achieve excellence. My aim is to find a company that allows me to build on these skills and share my expertise with a goal-oriented team.
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Chef De CuisineConrad OrlandoEustis, Fl, Us
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Chef De CuisineConrad Orlando Aug 2024 - PresentOrlando, Florida, United States -
Senior Sous ChefConrad Orlando Oct 2023 - Aug 2024Orlando, Florida, United States
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Executive ChefSantiago'S Bodega Nov 2020 - Aug 2023Altamonte Springs, Florida, United StatesI was in charge of all back of house operations at this location making sure my staff and leaders we're able to perform their duties.
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Sous ChefTonno May 2018 - Jul 2019Wakefield, MassachusettsOpened This restaurant with chefs Anthony Caturano and Neal Maver to be the third restaurant in thisrestaurant group. I was responsible for all kitchen operations while the chef was not present and assisted incrating management systems for this new resturant. I was responsible for multiple weekly additions to themenu as well as improving and maintaining high food quality.
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Executive ChefAqua Pazza Apr 2017 - May 2018Opened this restaurant and organized all kitchen functions and and extremely high food quality. Ran allaspects of the kitchen, making exceptional food in the heart of Boston.
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Chef De CuisineIl Casale Lexington Sep 2012 - Apr 2017Lexington MassachusettsOpened this restaurant with Executive Chef and Owner Dante DeMagistris, cooperatively developing menusand creating operating structures. I was responsible for all scheduling, hiring, ordering, inventory, andfeatured dishes while working a station daily and training all new emplyees. -
Sous ChefRestaurant Dante Sep 2012 - Jun 2015Cambridge MassachusettsExecuted great regional Italian cuisine in a luxury hotel. Oversaw all daily operations, and was training tobecome the chef of their sister restaurant upon its opening. -
Head ChefMaiko Sushi Lounge Nov 2008 - Aug 2012Austin TexasWas in charge of all kitchen and sushi bar operations. Worked a sushi or kitchen station every night, as well as lunch service. -
Assistant ChefWalt Disney World Feb 2005 - Oct 2008Lake Beuna Vista FloridaWorked from cook 2 up to chef's assistant. Gained the basis for my culinary skills and focus on guest experience.
Mathew Jackson Education Details
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Atlantic Culinary AcademyCulinary Arts/Chef Training
Frequently Asked Questions about Mathew Jackson
What company does Mathew Jackson work for?
Mathew Jackson works for Conrad Orlando
What is Mathew Jackson's role at the current company?
Mathew Jackson's current role is Chef De Cuisine.
What schools did Mathew Jackson attend?
Mathew Jackson attended Atlantic Culinary Academy.
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1bassettsmarket.com
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3bignerdranch.com, salesforce.com, microstrategy.com2 +177081XXXXX
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Mathew Jackson
Account Executive At International Sports Management:Denver | Obtaining Masters In Sports Industry Management From Georgetown UniversityEnglewood, Co2unl.edu, bonneville.com -
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