Currently, I am working as a Financial Controller at a chain of restaurants. My self experienced Cost Controller with a demonstrated history of working in the hospitality industry. Skilled in Cost controlling, Menu costing, Menu Engineering, Asset controlling, Monitoring the Restaurants, Banqueting & Outside catering functions, Accounting, Purchase management, Purchasing Negotiation, Purchasing Processes, Store & Receiving process, Property Management Systems, and Interviewing. Strong accounting professional with a Master of Business Administration (MBA) focused on Finance and Marketing Management from the National Institute of Business Management.