• Perform daily account management on PPC accounts on Google AdWords for a variety of clients in a wide array of business areas• Maintain and monitor keyword bids, account daily and monthly budget caps, impression share, quality score and other important account metrics• Manage large keyword lists• Manage Display network placement lists on AdWords • Provide recommendations and execute strategies for keyword opportunities, campaign structuring, targeting, display network, and other facets of paid search in accordance with client goals• Generate new paid search campaigns, ad groups, and accounts and aid in the creation of new paid search marketing initiatives• Generate weekly and monthly client reporting for all major metrics, goals tracking, revenue tracking, and other paid search initiatives• Keep pace with search engine and PPC industry trends and developments• Monitor and administer web analytics dashboards, reports and key reporting tools, and point out key areas of importance in accordance client goals• Monitor and evaluate search results and search performance across the major search channels• Communication to team and management on account development, timelines, and results• Work closely with the other team members to meet client goals• Passion for Search and internet marketing• Outstanding ability to think creatively, and identify and resolve problems• Attention to detail • Able to effectively multi-task in a deadline driven atmosphere• Able to clearly and effectively articulate thoughts and points.• Fast learner, learning new industries and new business types quickly • Applying this knowledge to internet marketing initiatives and achieving client goals• High levels of integrity, autonomy, and self-motivation• Excellent analytical, organizational and time management skills.

• Confident attitude with a proactive approach to work, working between 80 and 100 hours a week• Ensure that stock is rotated and controlled within the specific section of the kitchen• Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.• Ensure full understanding of the functional administration of the restaurant• Ensure compliance with legal requirements under the Health & Safety • Ensure all policies, procedures, standards and guidelines are carefully adhered to• Maintain a detailed knowledge of the full menu and be able to explain dish descriptions• Able to give orders within the section • Eager to learn new skills, and now want to break away from catering• Enjoy problem solving both independently and in a team• Work extremely well under pressure• Good understanding of customer satisfaction found through working in an open kitchen where I am continually being watched and observed by customers, applying pressure to deliver the upmost perfection to restricted timescales• Excellent communication with customers• Confident attitude with a proactive approach to work

• Acted as Sous Chef and Head Chef, allowing exposure to the business aspect of running a kitchen including staff supervision, stock take, compiling rosters and maintaining excellent relationships with customers via effective communication• Precision catering - I was one of two chefs that catered for a wedding party of around 300 people, which included mise en place, cooking, presenting and ensuring complete satisfaction• Mass catering - I have catered for a table of 25 by myself, which included the mise en place and cooking of 3 courses per person• I have had to create and deliver my own original specials