Cocktail Bar Manager
Hired as a Bartender and promoted to Cocktail Bar Manager within 6 months, responsibilities included managing a team of 15+ to facilitate efficient high quality customer service, team management and inventory control.• Operations: Generated the master inventory lists, weekly staff schedules and developed plans for seasonal events & menuchanges, while executing key daily operational priorities ensuring sales and budget expectations were met.• Team Leadership Empowered and influenced a dynamic team, to continuously improve sales while delivering high qualityservice in a fast-paced environment in a venue of over 1800+ seats through individualized personal training & goal setting.