Cultivation Manager
Current- Managing 15,000 sq. ft. of canopy space across greenhouses and indoor grow rooms- Developed comprehensive cultivation schedules and a robust genetic library to diversify product offerings- Reduced absenteeism from 30% to 9.5% by rebuilding and motivating the cultivation team.- Created new SOPs and training videos to enhance operational standards- Assisted with post-harvest operations, including drying, curing, and managing trimming schedules- Supported packaging processes by developing packaging schedules and collaborating closely with the sales team to ensure alignment and efficiency