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Mathieu Desbat Email & Phone Number
Chef exécutif
at
Restaurant Jacques Faussat Paris 17eme
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Role
Chef exécutif
Location
Madrid, Community of Madrid, Spain
Company size
Who is Mathieu Desbat? Overview
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Quick answer
Mathieu Desbat is listed as Chef exécutif at Restaurant Jacques Faussat Paris 17eme, a with 8 employees, based in Madrid, Community of Madrid, Spain. AeroLeads shows a matched LinkedIn profile for Mathieu Desbat.
Mathieu Desbat previously worked as Executive Chef at Joël Robuchon and Senior Sous Chef at Le Comptoir Robuchon. Mathieu Desbat holds Bts, Art Culinaire Du Service Et De La Table from Jehanne De France.
Company email context
Email format at Restaurant Jacques Faussat Paris 17eme
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Restaurant Jacques Faussat Paris 17eme
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Profile bio
About Mathieu Desbat
Mathieu Desbat is a Chef exécutif at Restaurant Jacques Faussat Paris 17eme. He possess expertise in recipies, cook, management, food service operations, haccp and 1 more skills. He is proficient in Espagnol.
Listed skills include Recipies, Cook, Management, Food Service Operations, and 2 others.
Current workplace
Mathieu Desbat's current company
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Restaurant Jacques Faussat Paris 17Eme
9 roles
Mathieu Desbat work experience
A career timeline built from the work history available for this profile.
Executive Chef
Joël Robuchon
Senior Sous Chef
Le Comptoir Robuchon
Oct 2019 - Mar 2023
Junior Sous Chef
Mar 2018 - Oct 2019
Sous Chef
Lull Restaurant
Nov 2016 - Oct 2019
Sous Chef
Herbstreet Restaurant
Creation of recipes with the chef , Contributing to controlling costs, Achievement of objectives and dealing with the unexpected. Specialist brunch and world cuisine granted to local tastes.
Mar 2016 - Aug 2016
Sous-Chef
L'Alexandrin
1 Michelin Star restaurantFull responsibility for all aspects of kitchen day to day management, Responsibility for purchasing & stock control, Ensuring HACCP procedures are maintained throughout the kitchen, Management of a brigade (more than 8 persons), Creation of recipes with the owner chef Laurent RIGAL, Contributing to controlling costs, Achievement of objectives and dealing with the unexpected
Dec 2014 - Jan 2016
Cook
2 Michelin Stars restaurantPreparing all mis-en-place for all relevant menus and serving breakfastTeam working in a brigade of more than 20 persons, Supervising Commis, Assisting other departments wherever necessary, Keeping all working areas clean and tidy and ensuring no contamination
Aug 2014 - Dec 2014
Cook
Domo Restaurant
BTS Apprenticeship, learning basics of Asiatic cooking technics, receiving deliveries, serving more than 100 seats, preparation of cocktails, compliance with HACCP proceduresPreparation and participation in the cooking contest Panzani Food (creating my own recipe)
Aug 2012 - Jul 2014
Team & coworkers
Colleagues at Restaurant Jacques Faussat Paris 17eme
Other employees you can reach at jacquesfaussat.com. View company contacts for 8 employees →
CT
Clément Tomov
Colleague at Restaurant Jacques Faussat Paris 17EmeParis, Île-De-France, France
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HT
Hélène Tharel
Colleague at Restaurant Jacques Faussat Paris 17EmeFrance
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JF
Jacques Faussat
Colleague at Restaurant Jacques Faussat Paris 17EmeGreater Paris Metropolitan Region, France
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GR
Geoffrey Rembert
Colleague at Restaurant Jacques Faussat Paris 17EmeGreater Paris Metropolitan Region, France
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KH
Killian Havard
Colleague at Restaurant Jacques Faussat Paris 17EmeClaye-Souilly, Île-De-France, France
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Clément Tomov
Colleague at Restaurant Jacques Faussat Paris 17EmeParis, Île-De-France, France
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HT
Hélène Tharel
Colleague at Restaurant Jacques Faussat Paris 17EmeFrance
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JF
Jacques Faussat
Colleague at Restaurant Jacques Faussat Paris 17EmeGreater Paris Metropolitan Region, France
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GR
Geoffrey Rembert
Colleague at Restaurant Jacques Faussat Paris 17EmeGreater Paris Metropolitan Region, France
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KH
Killian Havard
Colleague at Restaurant Jacques Faussat Paris 17EmeClaye-Souilly, Île-De-France, France
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3 education records
Mathieu Desbat education
Bts, Art Culinaire Du Service Et De La Table
Jehanne De France
Cap, Cuisine
Jehanne De France
Baccalauréat, Electrotechnique
La Martiniere Diderot
FAQ
Frequently asked questions about Mathieu Desbat
Quick answers generated from the profile data available on this page.
What company does Mathieu Desbat work for?
Mathieu Desbat works for Restaurant Jacques Faussat Paris 17eme.
What is Mathieu Desbat's role at Restaurant Jacques Faussat Paris 17eme?
Mathieu Desbat is listed as Chef exécutif at Restaurant Jacques Faussat Paris 17eme.
Where is Mathieu Desbat based?
Mathieu Desbat is based in Madrid, Community of Madrid, Spain while working with Restaurant Jacques Faussat Paris 17eme.
What companies has Mathieu Desbat worked for?
Mathieu Desbat has worked for Restaurant Jacques Faussat Paris 17Eme, Joël Robuchon, Le Comptoir Robuchon, L'Atelier De Joël Robuchon London, and Lull Restaurant.
Who are Mathieu Desbat's colleagues at Restaurant Jacques Faussat Paris 17eme?
Mathieu Desbat's colleagues at Restaurant Jacques Faussat Paris 17eme include Clément Tomov, Hélène Tharel, Jacques Faussat, Geoffrey Rembert, and Killian Havard.
How can I contact Mathieu Desbat?
You can use AeroLeads to view verified contact signals for Mathieu Desbat at Restaurant Jacques Faussat Paris 17eme, including work email, phone, and LinkedIn data when available.
What schools did Mathieu Desbat attend?
Mathieu Desbat holds Bts, Art Culinaire Du Service Et De La Table from Jehanne De France.
What skills is Mathieu Desbat known for?
Mathieu Desbat is listed with skills including Recipies, Cook, Management, Food Service Operations, Haccp, and Brunch.
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