Mathieu Lamadon Email & Phone Number

Ville De Paris, Île-De-France, France

Ville De Paris, Île-De-France, France

🍕Loulou Paris | Musée des Arts Décoratifs - 107 rue de Rivoli 75001 Paris🍋 Loulou Ramatuelle | Plage de Pampelonne - Route des Plages 83350 Ramatuelle🏴‍☠️ Loulou Pirate | 46 avenue Winston Churchill 06190 Roquebrune-Cap-Martin❄️ Loulou Val d’Isère | Airelles Val d’Isère - 145 rue de la Poste 73150 Val d’Isère🕰️ Le Flandrin | 4 place Tattegrain 75116 Paris👕 Ralph’s restaurant | 173 boulevard Saint-Germain 75006 Paris

Ramatuelle, Provence-Alpes-Côte D’Azur, France

Marrakech, Morocco

- Suivi journalier, hebdomadaire et mensuel des KPI's - Élaboration d’outils de synthèse et d’aide à la décision pour la stratégie- Pilotage du changement de PMS (PSMS vers Infor HMS)- Analyse de la segmentation, du forecast et budget- Préparation du forecast et budget pour 2021- Plan d’action de gestion de crise (coronavirus)

Paris, France

- Working with head waiter on all aspects of service in a 60-seat restaurant dedicated to the discovery of world wines- Independent supervision of the bar and service of wine and other drinks in the restaurant- Cleaning and straightening of the room and the bar at the end of the shift- Refining my oenological knowledge and learning about world wines with the restaurant manager

Paris, France

Missions on behalf of the 22 hotels of the group :- Editing daily, weekly and monthly reports and analysis of indicators such as: pick-up, KPIs, distribution channels segmentation, etc.- Price recommendations and promotions for the hotels managers in order to optimize profitability and meet budget and forecast requirements.- Application of the pricing policy on the different tools (mainly SiteMinder and Mews)- Study of the profitability of the series offers for the different… Show more Missions on behalf of the 22 hotels of the group :- Editing daily, weekly and monthly reports and analysis of indicators such as: pick-up, KPIs, distribution channels segmentation, etc.- Price recommendations and promotions for the hotels managers in order to optimize profitability and meet budget and forecast requirements.- Application of the pricing policy on the different tools (mainly SiteMinder and Mews)- Study of the profitability of the series offers for the different hotels- Contact person for private sales sites (Veepee Voyage, Private travel, ...)- Support and active follow-up on the strategy to apply on AirBnB (pricing strategy, account optimisation, increase of the satisfaction sore, etc.)- Finding solutions to improve the score of hotels on metasearchs and distribution channels Show less

Killarney, Ireland

- Supervising all the aspects of service in the various F&B sales points of the resort including : • Panorama Restaurant (gastronomic restaurant + breakfast)• Brasserie & Lobby • Meeting & Events (weddings, conventions, meetings, barbecues, ...) • Spa Café- Greeting guests, identifying their general and specific needs and ensuring delivery of service synonymous of a five-star hotel- Organizing several events outside the hotel like barbebues at the Gap Of Dunloe (one of… Show more - Supervising all the aspects of service in the various F&B sales points of the resort including : • Panorama Restaurant (gastronomic restaurant + breakfast)• Brasserie & Lobby • Meeting & Events (weddings, conventions, meetings, barbecues, ...) • Spa Café- Greeting guests, identifying their general and specific needs and ensuring delivery of service synonymous of a five-star hotel- Organizing several events outside the hotel like barbebues at the Gap Of Dunloe (one of the main attraction in the region) or the Boat House (event room on the lakeside) Show less

Paris, France

- Supervising all aspects of service for a section at Le Bar Long and Vinales Lounge- Identifying guests' needs and working in a team-spirit in order to ensure that the Palace quality standards of service were delivered at all times- Taking care of the successful completion opening day-to-day- Dealing with customer needs and complaints in a professional and positive way- Looking after the good integration of new employees in the service

Paris, France

Disney's Sequoia Lodge *** - Breakfast at the restaurant and the Golden Forest Club
- Greeting and driving guests to their table with courtesy and efficiency
- Performing the tasks of clearing, straightening tables, refilling buffet and coffee machines during breakfast service
- Setting up the room before, during and after the service (consoles, linen, tables ...)

Disneyland Hôtel ***** - Castle Club
- Two-week experience in the Disneyland Hotel VIP club that welcomes guests staying in suites

Master'S Degree, International Hotel Management & Revenue Management Specialization, Mention Bien

Bachelor'S Degree, International Hotel Management, With Honours

High School Diploma, Mathematics & Sciences, With Honours