Mathieu Merlet Email & Phone Number

Nantes, Fr

Nice, Fr

Intervention en 3ème année d'ingénieur à l'ESIAB. Au programme qualité et RSE en hôtellerie/restauration :- gestion de projet- gestion de la qualité- HACCP

Cannes, Provence-Alpes-Côte D’Azur, France

The Peninsula Paris

Food Safety Management :o Implements Food Safety Plan and hygiene standards (traceability system)o Performs internal audito Acts as the primary contact with providers and government serviceso Follows guest complaints about hygiene=> Validated certification "HACCP +" for all operation Water Safety :o Assures high-quality water in the swimming pool and network CSR Management :o Handles seven working groupso Performs monthly and quarterly… Show more Food Safety Management :o Implements Food Safety Plan and hygiene standards (traceability system)o Performs internal audito Acts as the primary contact with providers and government serviceso Follows guest complaints about hygiene=> Validated certification "HACCP +" for all operation Water Safety :o Assures high-quality water in the swimming pool and network CSR Management :o Handles seven working groupso Performs monthly and quarterly reportingo Establishes associative partnership Show less

Cannes Area, France

- Monitoring and Improvement of the Quality System:o Federates the staff and management for an effective and coherent hygiene control systemo Creates quality indicator, optimization of traceability, sample preparation for laboratory analysis, internal audit and unexpected control- Review of the Food Safety Plan:o Conducts hazard analysis and Preparation for external audito Makes written procedures and implements compliance with Good Hygienic Habits (GHH)- Staff… Show more - Monitoring and Improvement of the Quality System:o Federates the staff and management for an effective and coherent hygiene control systemo Creates quality indicator, optimization of traceability, sample preparation for laboratory analysis, internal audit and unexpected control- Review of the Food Safety Plan:o Conducts hazard analysis and Preparation for external audito Makes written procedures and implements compliance with Good Hygienic Habits (GHH)- Staff Training: Training on HACCP and hygiene rules as well as quality standards- Stewarding: Staff management, databases, event preparation and management of casual staff Show less

Nice Area, France

- Establishment of hygiene plan and practices- Application of specific hygiene rules & standards of Hyatt- Definition of "expiration date" for all kitchen products- Coordinating the intervention of outside businesses- Internal hygiene audit- Management of quality and non-quality- Hygiène, food safety and quality advice

Saint-Brévin Les Pins, France

worked in a sSupermarket during school holidays- Shelving- Order- Supply management- Management of "loss products"- Following and implementing quality management

Berlin Area, Germany

Engineer'S Degree, Medical Microbiology And Bacteriology, Food Safety, Engineer In Food Safety And Hygiene

-Scientific skills : Microbiology, Mycology, Mocecular Biology. -Food Safety : Food Science, HACCP, ISO 9001, IFS/BRC. - Management skills.

Master'S Degree, Business Administration And Management, General

- Business Management - Marketing - Business Strategy - Financial analysis - accounting - Management of Information System (SAP, Oracle...)

Bachelor Of Applied Science (B.A.Sc.), Medical Microbiology And Bacteriology

Activities and Societies: Communication coordinator in the Student Association