Mathieu Merlet

Mathieu Merlet Email and Phone Number

Responsable Qualité et Achats Généraux @ Hôtel Le Negresco
Nice, FR
Mathieu Merlet's Location
Greater Nice Metropolitan Area, France
Mathieu Merlet's Contact Details

Mathieu Merlet work email

Mathieu Merlet personal email

n/a
About Mathieu Merlet

Quality, Hygiene, Food Safety, HACCP, ISO, Audit…these are some heavy words that are not common in the hospitality industry but are frequently used in the food industry. In contrast to a kitchen chef, waiter, finance officer or marketing personnel, the daily job of a food quality engineer is often unknown or misunderstood.My daily goal is to help people by "popularising the scientific side of hygiene" so that it is accessible to all. Trainings, presentations and vocabulary adapted to the audience while ensuring a coherent quality management system and validation by official services are essential.Dynamising a good quality system also involves auditing (internal, supplier or certification), creation of procedures and best practices, or creation of performance indicators. These tasks and missions can be entrusted to me on a day-to-day basis in addition to managing sustainable development.I possess in-depth knowledge in the management of energy consumption, water consumption, environmental reporting and carbon footprint.You will find on my profile my course and my functions. Enjoy your visit! Do you need more information or have a mission to entrust? Feel free to contact mFurther information is available on my resume. You can find my French profile on Viadéo at http://www.viadeo.com/p/00221nuwmfxx5jtr?viewType=mainBest regards,

Mathieu Merlet's Current Company Details
Hôtel Le Negresco

Hôtel Le Negresco

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Responsable Qualité et Achats Généraux
Nice, FR
Mathieu Merlet Work Experience Details
  • Hôtel Le Negresco
    Responsable Qualité Et Achats Généraux
    Hôtel Le Negresco
    Nice, Fr
  • Hôtel Le Negresco
    Responsable Qualité Et Achats Généraux
    Hôtel Le Negresco Aug 2022 - Present
  • Hôtel Le Negresco
    Responsable Stewarding Et Ingénierie De La Qualité
    Hôtel Le Negresco Jul 2020 - Jul 2022
  • Hôtel Le Negresco
    Stewarding Manager
    Hôtel Le Negresco Jan 2020 - Jul 2020
  • Mathieu Merlet Consulting
    Consultant En Qualité Et Hygiène Alimentaire
    Mathieu Merlet Consulting Mar 2018 - Present
  • Ecole Supérieure D'Ingénieurs En Agroalimentaire De Bretagne Atlantique (Esiab)
    Intervenant Professionnel
    Ecole Supérieure D'Ingénieurs En Agroalimentaire De Bretagne Atlantique (Esiab) Jan 2015 - Present
    Intervention en 3ème année d'ingénieur à l'ESIAB. Au programme qualité et RSE en hôtellerie/restauration :- gestion de projet- gestion de la qualité- HACCP
  • Hôtel Majestic Barrière
    Stewarding Manager
    Hôtel Majestic Barrière May 2019 - Jan 2020
    Cannes, Provence-Alpes-Côte D’Azur, France
  • Fauchon Receptions
    Hqse Manager
    Fauchon Receptions Apr 2018 - Apr 2019
  • The Peninsula Paris
    Hygiene And Corporate Social Responsibility Manager
    The Peninsula Paris Oct 2014 - Apr 2018
    The Peninsula Paris
    Food Safety Management :o Implements Food Safety Plan and hygiene standards (traceability system)o Performs internal audito Acts as the primary contact with providers and government serviceso Follows guest complaints about hygiene=> Validated certification "HACCP +" for all operation Water Safety :o Assures high-quality water in the swimming pool and network CSR Management :o Handles seven working groupso Performs monthly and quarterly… Show more Food Safety Management :o Implements Food Safety Plan and hygiene standards (traceability system)o Performs internal audito Acts as the primary contact with providers and government serviceso Follows guest complaints about hygiene=> Validated certification "HACCP +" for all operation Water Safety :o Assures high-quality water in the swimming pool and network CSR Management :o Handles seven working groupso Performs monthly and quarterly reportingo Establishes associative partnership Show less
  • Grand Hyatt Cannes Hotel Martinez
    Trainee Stewarding Assistant, Hygiene/Haccp
    Grand Hyatt Cannes Hotel Martinez Apr 2014 - Sep 2014
    Cannes Area, France
    - Monitoring and Improvement of the Quality System:o Federates the staff and management for an effective and coherent hygiene control systemo Creates quality indicator, optimization of traceability, sample preparation for laboratory analysis, internal audit and unexpected control- Review of the Food Safety Plan:o Conducts hazard analysis and Preparation for external audito Makes written procedures and implements compliance with Good Hygienic Habits (GHH)- Staff… Show more - Monitoring and Improvement of the Quality System:o Federates the staff and management for an effective and coherent hygiene control systemo Creates quality indicator, optimization of traceability, sample preparation for laboratory analysis, internal audit and unexpected control- Review of the Food Safety Plan:o Conducts hazard analysis and Preparation for external audito Makes written procedures and implements compliance with Good Hygienic Habits (GHH)- Staff Training: Training on HACCP and hygiene rules as well as quality standards- Stewarding: Staff management, databases, event preparation and management of casual staff Show less
  • Hyatt Regency Nice Palais De La Méditerranée
    Internship : Hygiene & Haccp
    Hyatt Regency Nice Palais De La Méditerranée May 2013 - Aug 2013
    Nice Area, France
    - Establishment of hygiene plan and practices- Application of specific hygiene rules & standards of Hyatt- Definition of "expiration date" for all kitchen products- Coordinating the intervention of outside businesses- Internal hygiene audit- Management of quality and non-quality- Hygiène, food safety and quality advice
  • Super U
    Employee In A Supermarket
    Super U Jul 2008 - Aug 2012
    Saint-Brévin Les Pins, France
    worked in a sSupermarket during school holidays- Shelving- Order- Supply management- Management of "loss products"- Following and implementing quality management
  • Winterlab, Neurocure Center
    Internship : Comparative Study Of Two Species And Behavioral Characterization
    Winterlab, Neurocure Center Apr 2009 - Jul 2009
    Berlin Area, Germany

Mathieu Merlet Skills

Hygiene Quality Management Management Food Safety Attestation Haccp + Quality Assurance Haccp Food And Beverage Microsoft Office Food Security Project Management Food Science Financial Accounting Marketing Continuous Improvement Food Microbiology Food Quality Quality Control Molecular Biology Mycology Microbiology Hospitality Quality System Hospitality Industry Hazard Analysis And Critical Control Points Catering Earthcheck Certification

Mathieu Merlet Education Details

  • Esiab
    Esiab
    Engineer In Food Safety And Hygiene
  • Brest University
    Brest University
    Business Administration And Management, General
  • Iut Laval
    Iut Laval
    Medical Microbiology And Bacteriology

Frequently Asked Questions about Mathieu Merlet

What company does Mathieu Merlet work for?

Mathieu Merlet works for Hôtel Le Negresco

What is Mathieu Merlet's role at the current company?

Mathieu Merlet's current role is Responsable Qualité et Achats Généraux.

What is Mathieu Merlet's email address?

Mathieu Merlet's email address is ma****@****ula.com

What schools did Mathieu Merlet attend?

Mathieu Merlet attended Esiab, Brest University, Iut Laval.

What are some of Mathieu Merlet's interests?

Mathieu Merlet has interest in Handball, Environment, Science And Technology, Music, Neuromarketing, Health.

What skills is Mathieu Merlet known for?

Mathieu Merlet has skills like Hygiene, Quality Management, Management, Food Safety, Attestation Haccp +, Quality Assurance, Haccp, Food And Beverage, Microsoft Office, Food Security, Project Management, Food Science.

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