Mathieu Bruno Email & Phone Number

Toronto, Ontario, Ca

In charge of the F&B Division including culinaryPartnering closely with the F&B leaders and department headsAccountable for the financial health for the divisionWork closely with the PR/Marketing team to position our outlets in a competitive marketUtilized analytical skills to identify opportunities for cost savings and revenue growth.Optimizing guests experience quality scores for all outlets (Medallia platform)Part of the planning committee

Philadelphia, Pa , Us

In charge of 8 Department heads including directors and 170 employeesWorking closely with 2 renowned partner chefsAccountable for the financial including budgeting, forecasting, cost control & operationsUtilized analytical skills to identify opportunities for cost savings and revenue growth.Optimizing guests experience quality scores for all outlets (Medallia platform)Part of the planning committee of the hotelOverseeing outlets strategy with a strong focus on expanding operations post Covid

Los Angeles, California, Us

In charge of 5 directors, executive Chef & 90 employeesAccountable for the financial including budgeting, forecasting, cost control & operationsTask Force F&B operations for the lifestyle brand Mama Shelter HollywoodOptimizing guests quality scores for all outlets (Trust You platform)Responsible for the outlet’s strategy & positioning including nightlife for the Riviera 31Working closely with other executive committee members to emulate teamworkIn charge of all preventive Health & Safety protocols relative to Covid for the entire hotelUnion experience

St James'S, London, Gb

In charge of 4 department heads & 70 employeesRepositioned the outlets online maximizing traffic and covers capture (all meal periods)Implemented a new operational approach for both Restaurant & barSuccessfully achieved guest’s experience objectives (2014-2015)Achieved Revenue & profitability objectives for the F&B division (2014 & 2015)Assistant F&B Manager role (2013-2014)

St James'S, London, Gb

Managing a team of 50 employees Involved in the Balcon restaurant turnover concept Developed the Management and structure for both outlets Responsible for the Guests satisfaction and experience Successfully achieved the Revenue and profitability targets for the Balcon, St James Bar & Rose Lounge

Marrakech, Tensift El Haouz, Ma

Managing a unique nightlife multi outlet concept for the Accor groupManaging a team of 64 employees including a dedicated security team for the venueIn charge of the artistic program & talents bookings (live performances and showcases)Involved in the PR/marketing positioning for the venue in a very competitive market

St James'S, London, Gb

Successfully launched both St James Bar & Rose Lounge venues (renovated spaces)Achieved Revenue & Profitability objectives 2009, 2010 & 2011Positioned the outlet as the GSS leader for the Region EMEA in 2010 & 2011Elected manager of the year 2010

London, England, Gb

Bars operations and organizationMixology & offer creation for 3 different barsTraining bartenders & venue talents