Mathieu Jourdan-Gassin Email & Phone Number
@gl-events.com
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Who is Mathieu Jourdan-Gassin? Overview
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Mathieu Jourdan-Gassin is listed as Hospitality Executive | Strategy Development & Execution | Food & Beverage Management | Event Management at Saint Germain French Bakery & Café, based in Atlanta, Georgia, United States. AeroLeads shows a work email signal at gl-events.com and a matched LinkedIn profile for Mathieu Jourdan-Gassin.
Mathieu Jourdan-Gassin previously worked as Company Owner at Saint Germain French Bakery & Café and DIRECTOR OF OPERATIONS at Bold Catering & Design. Mathieu Jourdan-Gassin holds Bba - International Business Administration - London Campus, Uk from Webster University.
Email format at Saint Germain French Bakery & Café
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AeroLeads found 1 current-domain work email signal for Mathieu Jourdan-Gassin. Compare company email patterns before reaching out.
About Mathieu Jourdan-Gassin
Hospitality & Special Events leader. I bring 15+ years of experience leading and developing high-performance teams in driving efficiency across all Sales and Operations while delivering the highest standards of service. I offer a proven track record in maintaining competitiveness while remaining client centric and value driven. Empathy, care and empowerment are my core leadership skills.I excel at business development with ability to nurture and sustain relationships with key strategic partners and decision-makers. Astute in budgeting, experienced in forecasting + managing profit & loss as well as having significant expertise driving marketing strategy into tangible results. My background includes managing multi-discipline environments including premium Food & Beverage operations, large special event productions and catering. As a skilled turnaround strategist, I excel at reinvigorating under-performing operations. Committed to driving exponential growth and business value through dynamic strategy, execution, relationship management, process optimization and leadership. Specializes in comprehensive event production and management. • Strategic Planning & Analysis• Guest & Customer Experience• Business Development & Sales• Negotiation & Communication• P&L / EBITDA Oversight• Budget Management• Team Leadership & Development• Pricing / Cost Control• BI Tools• Productivity Improvements• Strategic Partnerships
Listed skills include Event Management, Food And Beverage, New Business Development, French, and 38 others.
Mathieu Jourdan-Gassin's current company
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Mathieu Jourdan-Gassin work experience
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Director Of Operations
- Hired to integrate Catering and Design units to facilitate and accommodate growth while expanding business on the special event side. Facilitate company in maintaining position as one of the South East’s most trusted.
- Led Design Division teams for Fortune 500 companies, Marvel Studios, The Coca Cola Company, Delta Airlines, Home Depot, AT&T, Turner Medias, Super Bowl LIII & PGA Augusta Masters events.
- Executed comprehensive overhaul of the Event Design Division, capturing over $5.4M in annual revenue.
- Propelled revenue from $2.7M to over $5.4M in the Design Division, leveraging an entrepreneurial spirit but defining structure and processes.
- Orchestrated return to positive EBITDA, accrued productivity and profitability levels.
- Invigorated and drove product and brand awareness while delivering 350 annual events in Atlanta’s premium venues.
F&B Director - Board Of Directors
- Led comprehensive restructuring of Food & Beverage operations, building from the ground up. Established and implemented vendor programs, commissions and digital sales tools to proactively sell packages. Managed up to.
- Catapulted revenue to over $5M annually for Europe’s leading integrated event company and official service provider to FIFA World Cup and the last five Olympic Games.
- Directed a +$5M F&B department as a member of the Board of Directors for a multi-site premium Convention & Exhibition Center.
- Delivered complex restructuring of a new hospitality program, orchestrated by implementing a new marketing plan and reorganizing procedures to exceed financial objectives and achieve operational excellence.
- Achieved a 60% revenue increase in the Food & Beverage department and doubled the projected EBITDA.
- Championed profit and customer satisfaction for over 1,000 events.
Principal
- Purchased, remodeled and commercialized real estate into luxury condominiums in the French Riviera. Successfully marketed properties in the USA, UK and other European markets. Created investment packages for foreign.
- Realized 20% increase in sales leveraging strategic promotions to increase product visibility in the US.
- Marketed and promoted 25 luxury condominiums, achieving a yearly sales volume of over €2M.
- Secured over €6M in investments through effective promotions and negotiations with investors.
- Created & commercialized a ‘mortgage neutral’ product, enabling owners to seasonally rent their property.
- Guaranteed six months ‘Buy, Renovate & Sale’ cycle, earning HSBC bank’s preferred business status.
General Manager - Operating Partner
- Launched and managed a 220 seat French Brasserie in Roswell’s Historic District. Successfully financed and conducted an extensive remodeling operation at the former ‘Gene & Gabe’ location. Opened one of Atlanta’s first.
- Developed a restaurant from scratch into a popular location conducting over $2.5 million in business per year.
- Earned Zagat’s “Top 10 Atlanta” restaurant award.
- Orchestrated a beverage & live entertainment programs that generated an increase of 50% in bar revenue.
- Negotiated competitive margins with distributors in annual fine wines volume purchasing of $250,000.
- Achieved numerous prizes and critical awards for outstanding food, service and atmosphere.
General Manager - Operating Partner
Steered all aspects of the daily operations, reaching $1.9M volume and profitability with cost management, vendor negotiation and inventory control. Hired, trained, and supervised over 25 staff. Created an award-winning beverage and live entertainment programs. Hosted the Official Dinner for the Principality of Monaco during Atlanta’s XXVI Olympic Games.
Mathieu Jourdan-Gassin education
Bba - International Business Administration - London Campus, Uk
International Baccalaureate, Economics & Social Studies
Frequently asked questions about Mathieu Jourdan-Gassin
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What company does Mathieu Jourdan-Gassin work for?
Mathieu Jourdan-Gassin works for Saint Germain French Bakery & Café.
What is Mathieu Jourdan-Gassin's role at Saint Germain French Bakery & Café?
Mathieu Jourdan-Gassin is listed as Hospitality Executive | Strategy Development & Execution | Food & Beverage Management | Event Management at Saint Germain French Bakery & Café.
What is Mathieu Jourdan-Gassin's email address?
AeroLeads has found 1 work email signal at @gl-events.com for Mathieu Jourdan-Gassin at Saint Germain French Bakery & Café.
Where is Mathieu Jourdan-Gassin based?
Mathieu Jourdan-Gassin is based in Atlanta, Georgia, United States while working with Saint Germain French Bakery & Café.
What companies has Mathieu Jourdan-Gassin worked for?
Mathieu Jourdan-Gassin has worked for Saint Germain French Bakery & Café, Bold Catering & Design, Gl Events, Malou Corporation - Luxury Real Estate, and Pastis Restaurant - French Brasserie.
How can I contact Mathieu Jourdan-Gassin?
You can use AeroLeads to view verified contact signals for Mathieu Jourdan-Gassin at Saint Germain French Bakery & Café, including work email, phone, and LinkedIn data when available.
What schools did Mathieu Jourdan-Gassin attend?
Mathieu Jourdan-Gassin holds Bba - International Business Administration - London Campus, Uk from Webster University.
What skills is Mathieu Jourdan-Gassin known for?
Mathieu Jourdan-Gassin is listed with skills including Event Management, Food And Beverage, New Business Development, French, Catering, Project Management, Sales Development, and Corporate Events.
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