Mathieu Poirier Email and Phone Number
Mathieu Poirier work email
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Mathieu Poirier personal email
Experienced leader in Food & Beverage and Hospitality management, with over 25 years in customer service and 12 years within administration and supervision. Ready to join a goal-oriented team with engaging values.► Analytical► Highly organized► Self-motivated► Action-oriented
Institut De Tourisme Et D'Hôtellerie Du Québec (Ithq)
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College LecturerInstitut De Tourisme Et D'Hôtellerie Du Québec (Ithq) Dec 2024 - PresentMontréal, Québec, Canada -
Customer Success SpecialistPiecemeal May 2021 - PresentPiecemeal.io helps restaurants leverage the power of AI to save time, avoid costly mistakes and run better.Presentation of the SaaS platform for new users and support with optimization recommendations based on the needs analysis. Writing online articles for the help center, with creation of animations and explanatory videos. Phone and chat user support. Documentation of improvements and bugs according to priorities. Establishment of training programs, with creation of material (videos, presentations) and delivery of in-person and remote sessions.Writing and presentation of implementation diagnostics. Preparation, monitoring and delivery of service offers for implementation with independent and corporate clients. Soliciting new B2B partnerships and maintaining existing relationships with import agencies and food distributors. Writing job descriptions and recruiting interns. Project management and follow-up of co-founders' requests. -
Contractual Consultant For The Center Of ExpertiseInstitut De Tourisme Et D'Hôtellerie Du Québec (Ithq) Nov 2020 - Apr 2022Montréal, Québec, Canada -
Maitre D'Darna Bistroquet Jun 2019 - May 2021Région De Montréal, Canada -
Internal ConsultantVille-Marie Collection May 2018 - Jun 2019Région De Montréal, Canada
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Guest Experience & Bar Manager At 1909 Taverne Moderne LavalCara Operations Nov 2017 - Apr 2018Laval, Qc
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Director Of Food And BeverageEpik Hotel Boutique Montreal Apr 2016 - Jul 2017Montreal, Canada Area -
Business Analysis DirectorVille-Marie Collection May 2015 - Apr 2016Montreal
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Cost ControllerStambac International / Tom Nacos Group Apr 2012 - Jun 2015Montréal
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Director Of Food And BeverageHôtel Pur Dec 2008 - Nov 2011Quebec, Canada
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Assistant Director Of Food And BeverageHôtel Pur Aug 2008 - Dec 2008Québec, Canada
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Food & Beverage Assistant ManagerW Montreal Hotel Jan 2006 - Jun 2008 -
Banquets SupervisorW Montreal Hotel Apr 2005 - Jan 2006 -
Banquets WaiterW Montreal Hotel Sep 2004 - Apr 2005 -
Sales RepresentativeDomaine Pinnacle 2004 - 2005Montreal, Canada Area
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Warehouse WorkerHôtel De La Montagne/Thursday'S Aug 2004 - Sep 2004Région De Montréal, Canada
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8-Weeks Training Course In Sales & MarketingAuberge Du Lac Taureau Feb 2004 - Apr 2004St-Michel-Des-Saints -
Assistant Head WaiterHotel Castel Et Spa Confort 1999 - 2004Granby
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WaiterBuffalo Grill Jun 2003 - Aug 2003Paris Area, France
Mathieu Poirier Skills
Mathieu Poirier Education Details
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Cumulative Bachelor’S Degree In Management And Leadership (Baccap / B.Gest.) -
Cumulative Gpa 3.85 / 4.3 -
Cumulative Gpa 4.01 / 4.3 *With Great Distinction -
Cumulative Gpa 4.09 / 4.3 *With Great Distinction -
Tourism
Frequently Asked Questions about Mathieu Poirier
What company does Mathieu Poirier work for?
Mathieu Poirier works for Institut De Tourisme Et D'hôtellerie Du Québec (Ithq)
What is Mathieu Poirier's role at the current company?
Mathieu Poirier's current role is Experienced F&B Leader / Gourmet Strategist.
What is Mathieu Poirier's email address?
Mathieu Poirier's email address is ma****@****tron.ca
What schools did Mathieu Poirier attend?
Mathieu Poirier attended Université De Montréal, Université De Montréal, Hec Montréal, Hec Montréal, Cégep Granby Haute-Yamaska.
What are some of Mathieu Poirier's interests?
Mathieu Poirier has interest in Human Rights, Science And Technology, Environment, Arts And Culture.
What skills is Mathieu Poirier known for?
Mathieu Poirier has skills like Food And Beverage, Hospitality, Hotels, Tourism, Hospitality Industry, Banquets, Special Events, Event Management, Wine, Budgeting, Menu Development, Restaurants.
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