I'm a hospitality professional with a passion for excellence and a diverse journey in the industry. I pursued an MBA at ESSEC business school in Paris.Having worked extensively in hotel operations, I navigated both the intricacies of big hotel chains, such as Accor and HIghgate and the charm of smaller independent hotels mainly in the heart of Paris. With roles ranging from Assistant GM to General Manager, I overseen properties with varying scales from intimate 54 rooms hotels to expansive 772 rooms properties.In 2023, I co-founded Frenchospitality alongside Adrien Andrades, assuming the pivotal role of Chief Operating Officer.Currently based in Copenhagen, Denmark, I'm leading the operational strategy of Frenchospitality, aiming to craft unforgettable experiences for guests.« Fun fact »:Away from the hustle of the hospitality world, you’ll find me emerging from Hart Baggeri during the weekends, enjoying a flat white and Cardemome croissant. And if not engaged in the art of hospitality I can be found perfecting my banjo skills or curating my online vintage collection called Bontemps.
Listed skills include Hospitality Management, Hospitality, Gestion Des Rendements, Analyse Des Revenus, and 16 others.