Mathijs Pasterkamp Email & Phone Number
Who is Mathijs Pasterkamp? Overview
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Mathijs Pasterkamp is listed as Executive Chef at Virgin Voyages at Virgin Voyages, a company with 723 employees, based in Limassol Municipality, Limassol, Cyprus. AeroLeads shows a matched LinkedIn profile for Mathijs Pasterkamp.
Mathijs Pasterkamp previously worked as Executive Chef at Virgin Voyages and Executive Chef at Lindblad Expeditions. Mathijs Pasterkamp holds Gespecialiseerd Kok Niv. 4, Culinary Arts/Chef Training from Roc Van Amsterdam | Flevoland.
Email format at Virgin Voyages
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About Mathijs Pasterkamp
With over 15 years of experience in the culinary industry, I have developed a deep passion for creating delicious and innovative dishes while leading and mentoring a team of skilled professionals.Throughout my career, I have held various roles in the culinary industry, ranging from Chef de Partie to Chef de Cuisine to Executive Chef. I have gained valuable experience in managing kitchen operations, creating menus, ordering supplies, and overseeing food safety regulations. As an Executive Chef, I understand the importance of creating a positive and inclusive work environment that fosters creativity and encourages teamwork.My culinary philosophy is centered around using fresh, locally-sourced ingredients to create dishes that are both visually stunning and delicious. I am constantly exploring new flavors and techniques to push the boundaries of what is possible in the kitchen. I believe that great food should be accessible to all and strive to create menus that are approachable yet unique.In addition to my technical skills, I have a track record of successfully leading teams to achieve their goals. I am passionate about mentoring and developing culinary talent and have a proven ability to motivate and inspire others. I believe that effective communication, teamwork, and a positive attitude are essential ingredients for a successful kitchen.
Mathijs Pasterkamp's current company
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Mathijs Pasterkamp work experience
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Executive Chef
In charge of opening the first brand new ship of Lindblad Expeditions. 128 guest and 90 crew Polar expeditions ship. Creating daily menus for 10-20-30 day voyages. Hands on cooking, managing food cost and provisioning. Maintaining Highest standard of Hygiene and food safety by the USPH guidelines.
Chef De Cuisine
180 seat specialty grill restaurant. featuring menu from 3* Michelin restaurant in Holland. Managing Provision and cost. Ensuring the highest standard of hygiene and food safety. Hands on cooking.
Hoofd Instructeur
Provide hands on classroom instructions for 30-40 students. Develop and update curriculum. Maintain discipline & hygiene in the kitchen and classroom.
Chef De Partie
Cooking high standard food in different parts of the kitchen. Maintaining the highest standard of hygiene by the USPH guide lines.
Chef De Partie
in charge of the soup, stock and hot appetizers section of the kitchen. Observe and maintain the highest standard of hygiene and food safety by the USPH guide lines.
Chef De Partie
Assisting & supporting all stations in hot & cold Gally, Observe and maintain the highest standard of hygiene and food safety by the USPH guide lines.
Colleagues at Virgin Voyages
Other employees you can reach at virginvoyages.com. View company contacts for 723 employees →
Steven Fernandes
Colleague at Virgin VoyagesMaharashtra, India, India
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CO
Conor O'Malley
Colleague at Virgin VoyagesIreland, Ireland
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BK
Bagas Kurniawanto
Colleague at Virgin VoyagesBanyuwangi, East Java, Indonesia, Indonesia
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NH
Naja Hicks
Colleague at Virgin VoyagesAlpharetta, Georgia, United States, United States
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ML
Mpho Lempe
Colleague at Virgin VoyagesVanderbijlpark, Gauteng, South Africa, South Africa
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DR
Daiane Raymundo
Colleague at Virgin VoyagesPelotas, Rio Grande Do Sul, Brazil, Brazil
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LL
Lerica Lorraine Oribe
Colleague at Virgin VoyagesPhilippines, Philippines
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RK
Rakesh Kumar
Colleague at Virgin VoyagesMiami, Florida, United States, United States
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JL
Jhe Lozano
Colleague at Virgin VoyagesLapu-Lapu, Central Visayas, Philippines, Philippines
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VV
Vanlalruati Varte
Colleague at Virgin VoyagesMiami, Florida, United States, United States
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Mathijs Pasterkamp education
Gespecialiseerd Kok Niv. 4, Culinary Arts/Chef Training
All-Round Chef Level 2-3, Culinary Arts/Chef Training
Basic Cook Level 1, Culinary Arts/Chef Training
Frequently asked questions about Mathijs Pasterkamp
Quick answers generated from the profile data available on this page.
What company does Mathijs Pasterkamp work for?
Mathijs Pasterkamp works for Virgin Voyages.
What is Mathijs Pasterkamp's role at Virgin Voyages?
Mathijs Pasterkamp is listed as Executive Chef at Virgin Voyages at Virgin Voyages.
Where is Mathijs Pasterkamp based?
Mathijs Pasterkamp is based in Limassol Municipality, Limassol, Cyprus while working with Virgin Voyages.
What companies has Mathijs Pasterkamp worked for?
Mathijs Pasterkamp has worked for Virgin Voyages, Lindblad Expeditions, Holland America Line, Acadamy For International Culinary Arts, and Silversea Cruises.
Who are Mathijs Pasterkamp's colleagues at Virgin Voyages?
Mathijs Pasterkamp's colleagues at Virgin Voyages include Steven Fernandes, Conor O'Malley, Bagas Kurniawanto, Naja Hicks, and Mpho Lempe.
How can I contact Mathijs Pasterkamp?
You can use AeroLeads to view verified contact signals for Mathijs Pasterkamp at Virgin Voyages, including work email, phone, and LinkedIn data when available.
What schools did Mathijs Pasterkamp attend?
Mathijs Pasterkamp holds Gespecialiseerd Kok Niv. 4, Culinary Arts/Chef Training from Roc Van Amsterdam | Flevoland.
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