- Passionate about hospitality and services - Dedicated to work in luxury hotel industry and experiences acquired thanks to many internships - Reliable, hard-working and quick learner person - High organizational and communication skills
Coquillade Village ***** - Relais & Châteaux
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Front Desk ReceptionistCoquillade Village ***** - Relais & Châteaux Mar 2015 - PresentGargas
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French Teacher AssistantWilliam Farr C Of E Comprehensive School Feb 2014 - Jun 2014Welton, United Kingdom- Assist teachers during their class- Work on oral with small groups of pupils- Prepare pupils for examinations- Mark homework and classwork - Improve French materials and supports- Develop new academic resources for French classes
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Guest Relations ManagerSofitel Plaza Hanoi Jul 2013 - Nov 2013Hanoi, Vietnam- Assist the Guest Relations Manager to establish a direct relationship with hotel guests, by managing their needs and in order to ensure an exceptional Guest experience- Ensure a very high level of customer service, constantly maintained for Reception, Lobby area and Club Lounge- Meet, greet and direct guests who enter the lobby area to provide them a first great impression and make them feeling recognize.- Serve as the main point of contact for both VIP guests, Club… Show more - Assist the Guest Relations Manager to establish a direct relationship with hotel guests, by managing their needs and in order to ensure an exceptional Guest experience- Ensure a very high level of customer service, constantly maintained for Reception, Lobby area and Club Lounge- Meet, greet and direct guests who enter the lobby area to provide them a first great impression and make them feeling recognize.- Serve as the main point of contact for both VIP guests, Club Sofitel guests and long-stay guests, ensuring they feel comfortable and can ask advice or information from Guest Relations. - Ensure hotel departments are fully briefed on all kind of important guests’ requirements. - Responsible for the coordination of the Guest History updates from the other departments to note both successful experiences and recommendations and guest satisfaction opportunities to enable better service in the future.- Seek a verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner always in order to maintain relationships and reach their level of expectations.- Manage, record and resolve promptly guest complains.- Demonstrate a thorough understanding of all facilities and services provided within the hotel and identify opportunities for up-selling and promoting when appropriate.- Be creative and propose ideas which may enhance the overall image of the hotel and personalization of the customer service. Show less -
HostessFse Organisation Nov 2011 - Jun 2013Région De Troyes, France- Welcoming guests during events- Table service- Indicating and escorting guests to their seats during concertsDifferent types of events : Football Match, Concerts, Seminars or Special dinners.
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HostessSamarkand / 3 Event Nov 2011 - Apr 2013Région De Troyes, France- Welcoming and orientating guests during events.- Providing help and all informations needed to clients. - Cloackroom.Different kinds of events realized : seminars and congresses, commercial operations, gala dinners...
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Assistant DirectorMonte Carlo Sbm - Société Des Bains De Mer - Hôtel De Paris Mar 2012 - Aug 2012MonacoLarge experience of the hotel functioning through collaboration with several services: - Direction : organizing internal meetings, administrative tasks, ensuring all operational functions...- Guest Relations Service : complaints management, VIP stays organization including rooms and welcome quality controls.- F&B Management : translation and setting of banquet and restaurant menus as well as other visual elements.- Conventions & Banqueting Department : coordinating several… Show more Large experience of the hotel functioning through collaboration with several services: - Direction : organizing internal meetings, administrative tasks, ensuring all operational functions...- Guest Relations Service : complaints management, VIP stays organization including rooms and welcome quality controls.- F&B Management : translation and setting of banquet and restaurant menus as well as other visual elements.- Conventions & Banqueting Department : coordinating several kinds of events (anniversary, seminars, weedings, special dinner...). - Front-office : ensuring delivey of high quality standards, welcoming and escorting guests to their room... Show less -
ReceptionistPierre & Vacances Jul 2011 - Aug 2011Port Bourgenay - Talmont St Hilaire- Check-in / Check-out.- Security checks.- Ensuring delivery of company's brand standards and customers' satisfaction by providing them an high and exceptional level of service.- Be available and giving all informations needed for customers' stay.- Sales and invoicing.- Dealing with guests' complaints and requests.- Managing and monitoring guests' files.- Ensuring all operational functions. -
ReceptionistPierre & Vacances Jan 2011 - Mar 2011L'Albane - Vars Les Claux- Check-in / Check-out.- Reservation process.- Security checks.- Ensuring delivery of company's brand standards and customers' satisfaction by providing them an high and exceptional level of service.- Be available and giving all informations needed for customers' stay.- Sales and invoicing.- Dealing with guests' complaints and requests.- Managing and monitoring guests' files.- Ensuring all operational functions. -
HostessMizani - L'Oréal Dec 2010 - 2010-12- Welcoming and orientating guests during the Press Conference.- Providing informations and help to visitors.- Promoting the launch of the new brand.
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ReceptionistPierre & Vacances Jun 2010 - Jul 2010Port Bourgenay - Talmont St Hilaire- Check-in / Check-out.- Security checks.- Ensuring delivery of company's brand standards and customers' satisfaction by providing them an high and exceptional level of service.- Be available and giving all informations needed for customers' stay.- Managing and monitoring guests' files.- Ensuring all operational functions. -
Ground Staff - Passenger Assisting OfficerUnited Airlines Mar 2010 - Apr 2010Roissy Cdg Airport -Terminal 1- Check-in. - Assistance to travelers on automatic check-in kiosks (BLS).- Providing help and giving informations to passengers.- Boarding. -
Ground Staff - Passenger Assisting OfficerAir France Feb 2010 - 2010-02Orly Ouest Airport- Check-in. - Assistance to travelers on automatic check-in kiosks (BLS)- Providing help and giving informations to passengers.- Boarding and landing.- In charge of Unaccompanied Minors.
Mathilde Bonetti Skills
Mathilde Bonetti Education Details
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Msc In Hospitality & Tourism Services Management -
Graduate Business School TroyesMaster Of Business Administration - Mba1 In Luxury Tourism -
Graduate Business School TroyesGraduated -
International School Of Toursim - Tunon ParisGraduated -
Lycée Andrée MalrauxHonours
Frequently Asked Questions about Mathilde Bonetti
What company does Mathilde Bonetti work for?
Mathilde Bonetti works for Coquillade Village ***** - Relais & Châteaux
What is Mathilde Bonetti's role at the current company?
Mathilde Bonetti's current role is Front Desk Receptionist at Coquillade Village ***** - Relais et Châteaux.
What schools did Mathilde Bonetti attend?
Mathilde Bonetti attended University Of Lincoln, Graduate Business School Troyes, Graduate Business School Troyes, International School Of Toursim - Tunon Paris, Lycée Andrée Malraux.
What are some of Mathilde Bonetti's interests?
Mathilde Bonetti has interest in Travel, Capoeira, Modern And Contemporain Danse.
What skills is Mathilde Bonetti known for?
Mathilde Bonetti has skills like Event Management, Hotels, Guest Relation, Receptions, Hospitality Industry, Hospitality Management, Hotel Booking, Luxury, Customer Relations, Customer Experience, Hotel Management, Resorts.
Not the Mathilde Bonetti you were looking for?
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