Ingénieure Amélioration Continue
CurrentL'entreprise Europe Snacks France est spécialisé dans la production de snacks, tuiles et crackers pour ses clients distributeurs et industriels de l’agro-alimentaire.
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Mathilde Imbert is listed as Ingénieure amélioration continue at Europe Snacks France, a with 128 employees, based in France. AeroLeads shows a work email signal at europesnacks.com and a matched LinkedIn profile for Mathilde Imbert.
Mathilde Imbert previously worked as Continuous Improvement Engineer at Europe Snacks Uk and Technicienne analyses médicales at Ghu Paris Psychiatrie & Neurosciences. Mathilde Imbert holds Ingenieur, Agroalimentaire, Toiec: 840 Points from L'Institut Agro Rennes-Angers.
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Actuellement étudiante en M2 à l'Institut Agro de Rennes, j'effectue mon alternance au sein de l'entreprise Europe Snacks à La Séguinière pour une durée de 3 ans. Je suis rattachée au service d'amélioration continue où j'effectue des missions de standardisation et participe à des projets Lean: chantiers 5S, gemba walk, méthodes DMAIC et SMED.
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La Séguinière, Pays De La Loire, France
L'entreprise Europe Snacks France est spécialisé dans la production de snacks, tuiles et crackers pour ses clients distributeurs et industriels de l’agro-alimentaire.
Londres Et Périphérie, Royaume-Uni
Sujet de stage: Reducing waste on extruder lines in site C-snacks in Park RoyalUtilisation de la méthode DMAIC pour cette résolution de problèmeRésultat concluant avec une diminution de 10% des déchets de produits alimentaires au totalDécouverte du département NPD (R&D) pendant 15 jours: dégustation et choix de produits, vérification du packaging (film, tableau nutritionnel...) et préparation des échantillons aux clients.
Ville De Paris, Île-De-France, France
Other employees you can reach at europesnacks.com. View company contacts for 128 employees →
Mahamat Moussa Goukouni
Colleague at Europe Snacks FrancePérigueux, Nouvelle-Aquitaine, France
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Bat Lon
Colleague at Europe Snacks FranceLa Roche-Sur-Yon, Pays De La Loire, France
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Faustin Nkanza Mabiala
Colleague at Europe Snacks FranceMouilleron-Le-Captif, Pays De La Loire, France
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Cloe Thire
Colleague at Europe Snacks FranceLa Roche-Sur-Yon, Pays De La Loire, France
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Paul Combaluzier
Colleague at Europe Snacks FranceCourbevoie, Île-De-France, France
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Aurélie Collet
Colleague at Europe Snacks FranceAigrefeuille-Sur-Maine, Pays De La Loire, France
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Cheickna Gassama
Colleague at Europe Snacks FranceParis, Île-De-France, France
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Aurore Lavergne
Colleague at Europe Snacks FranceGreater Nantes Metropolitan Area, France
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Carine Frouin
Colleague at Europe Snacks FranceNantes, Pays De La Loire, France
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Yan Ptitjean
Colleague at Europe Snacks FranceParis, Île-De-France, France
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Quick answers generated from the profile data available on this page.
Mathilde Imbert works for Europe Snacks France.
Mathilde Imbert is listed as Ingénieure amélioration continue at Europe Snacks France.
AeroLeads has found 1 work email signal at @europesnacks.com for Mathilde Imbert at Europe Snacks France.
Mathilde Imbert is based in France while working with Europe Snacks France.
Mathilde Imbert has worked for Europe Snacks France, Europe Snacks Uk, and Ghu Paris Psychiatrie & Neurosciences.
Mathilde Imbert's colleagues at Europe Snacks France include Mahamat Moussa Goukouni, Bat Lon, Faustin Nkanza Mabiala, Cloe Thire, and Paul Combaluzier.
You can use AeroLeads to view verified contact signals for Mathilde Imbert at Europe Snacks France, including work email, phone, and LinkedIn data when available.
Mathilde Imbert holds Ingenieur, Agroalimentaire, Toiec: 840 Points from L'Institut Agro Rennes-Angers.
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