Mathilde P Email & Phone Number

Bali, Indonésie

Teaching Indonesian language in English and French language online and on site

Bali, Indonésie

First point of contact with clients. On the frontline of all customer facing matters.Coordinate & arrange all appointments, events and follow-ups. Ensure smooth execution of all projects.Liaise with key stakeholders and handle the accounting for all projects.Provide best-in-class support and assistance to the Director.Edit & publish company reports.

Bali, Indonésie

Responsible for managing 4 boutiques (Club Med and Grand Hyaat hotel), stock control, maintaining high standards of the company and hotel, for merchandising and employee training. Key responsibilities include:Ensure high levels of customers satisfaction through excellent service.Maintain outstanding store condition and visual merchandising standards.Be an.

Labuan Bajo, Sonde-Est, Indonésie

Plan, hire, train, oversee and manage the members of staff.Adhere to food, health and safety standards.Plan, forecast and execute food and beverage orders.Communicate and build strong relationships with vendors.Check food and beverage supplies and place orders when needed.Track and order shipments.Oversee and supervise the welcoming of customers. Always.

Province De Bali, Indonésie

Maintaining high standards for merchandising and employee training.Recruiting, training, supervising and appraising staff.Planning and managing events.Maximizing profitability, ordering, inventory management, coordinating with buying.Welcoming customers and personalized advising.

Province De Bali, Indonésie

Restaurant management.Maintain high standards of food quality, safety, and cleanliness.High level of customer service.Training staff.

Région De Paris, France

Welcoming customers and personalized advertising.Inventory management, merchandising, schedules, marketing.Cashier tasks.