🍇 Aspiring Procurement Professional with a Passion for Luxury, HospitalityHello! 👋 I'm Mathilde Tortosa, a Master's student at Kedge Business School, specializing in Operations Management and Information Systems. 📚 My career aspiration? To excel in procurement within the realms of luxury, hospitality, and food & beverage. 🌟🍾 Wine Enthusiast: My journey into the world of luxury and refinement started with my involvement in Kedge's wine-focused association, where I played a pivotal role in organizing the prestigious oenological competition, L'Étiquette. 🏆 My deep appreciation for wine, combined with practical knowledge, fuels my passion for excellence in the food & beverage industry.🌟 Restaurant Gastronomy: Working in a gastronomic restaurant's bar not only refined my taste for the finer things in life but also instilled in me an understanding of the nuances of luxury service. It's here that I learned the importance of delivering exceptional experiences to discerning clientele.🌐 Academic Pursuits: My academic journey at Kedge has equipped me with a solid foundation in Operations Management and Information Systems, providing me with the analytical skills required for procurement in dynamic industries.🤝 Collaborative Spirit: I thrive in collaborative environments and believe in the power of teamwork to drive innovation and success. I'm excited to work with like-minded professionals to create exceptional value for businesses.🍇 Wine to Procurement: With my knowledge of wine and a passion for procurement, I'm uniquely positioned to contribute to the world of luxury, hospitality, and food & beverage. My goal is to ensure that every purchase aligns with the standards of quality and elegance that these industries demand.Let's connect and explore how we can collaborate to elevate the worlds of luxury, hospitality, and food & beverage through procurement excellence. 🌟