Mathilde Bouillon
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Mathilde Bouillon Email & Phone Number

Directrice Adjointe - Le Local (grossiste à service complet pour restaurateurs bordelais) at Le Local Bordeaux
Location: Bordeaux, Nouvelle-Aquitaine, France 10 work roles 3 schools
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Current company
Le Local Bordeaux
Role
Directrice Adjointe - Le Local (grossiste à service complet pour restaurateurs bordelais)
Location
Bordeaux, Nouvelle-Aquitaine, France

Who is Mathilde Bouillon? Overview

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Quick answer

Mathilde Bouillon is listed as Directrice Adjointe - Le Local (grossiste à service complet pour restaurateurs bordelais) at Le Local Bordeaux, based in Bordeaux, Nouvelle-Aquitaine, France. AeroLeads shows a matched LinkedIn profile for Mathilde Bouillon.

Mathilde Bouillon previously worked as Directrice Adjointe at Le Local Bordeaux and Responsable Expérience Hôtes Domaine de Raba / Guest Experience Manager Domaine de Raba at Millésime - Hôtels Et Restaurants De Collection. Mathilde Bouillon holds Mba International Hospitality Management (Imhi) from Essec - Essec Business School.

Profile bio

About Mathilde Bouillon

Mathilde Bouillon is a Directrice Adjointe - Le Local (grossiste à service complet pour restaurateurs bordelais) at Le Local Bordeaux. She possess expertise in food and beverage, hospitality management, management, hotels, fully bilingual english and 10 more skills. She is proficient in Spanish. Colleagues describe her as "Madame Mathilde Bouillon travaille au Boutique Hôtel Bordeaux, en tant que directrice adjointe depuis janvier 2016. A cette occasion, elle a fait preuve de beaucoup de compétence et l’efficacité dans son travail nous a grandement satisfaits. Durant cette période, elle s'est pleinement investie dans les différentes missions qui lui ont été confiées, ne manquant pas par ailleurs de faire preuve d'initiatives, de détermination et d'un professionnalisme sans faille, pour… Show more" and "We have been very pleased with the ongoing work and efforts provided by Mathilde Bouillon during her entire stay with us. Indeed, she fully carried out the diverse assistant manager tasks that were assigned to her, and even exceeded our expectations on the professional and relational levels. Life on the estancia is not easy everyday and requires constant personal involvement as well as a sense of adaptation to manage in a foreign language local and older staff, with much more basic… Show more"

Listed skills include Food And Beverage, Hospitality Management, Management, Hotels, and 11 others.

Current workplace

Mathilde Bouillon's current company

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Le Local Bordeaux
Le Local Bordeaux
Directrice Adjointe - Le Local (grossiste à service complet pour restaurateurs bordelais)
10 roles

Mathilde Bouillon work experience

A career timeline built from the work history available for this profile.

Directrice Adjointe

Current
Le Local Bordeaux

Bordeaux Area, France

Aug 2019 - Present

Responsable Expérience Hôtes Domaine De Raba / Guest Experience Manager Domaine De Raba

Bordeaux Area, France

Après une première phase de travaux en 2016 et une seconde beaucoup plus importante celle-ci en 2018, le Domaine de Raba ouvre ses portes le 9 juin 2018 et présente une métamorphose extraordinaire.Entièrement repensé et décoré par Marie-Christine Mecoen, la directrice artistique du groupe Millésime, le Domaine de Raba est aujourd’hui un village où flâner.

May 2018 - Oct 2018

Rooms Division Manager

Finca Piedra, Ecoturismo Y Viñedos

Mal Abrigo, Uruguay

Eco-Touristic estancia. 13 rooms, 10-15 employeesManager on Duty: in charge of operational management on a daily basis→ Supervision of staff tasks and shifts→ Control of general cleanliness and maintenance (rooms, common areas and property)→ Customer relations: welcome clients and presentation of the estancia, organisation of activities in coordination.

Feb 2014 - Aug 2014

Assistant Marketing Project Manager

Flam'S Sa

Paris, France

Food service company, 700 employeesMarketing Internship – 231 East Street (New-York style fast food hamburger restaurant)Redesigned the original concept to develop a franchise chain:→ Standardized operational processes→ Strengthened the brand image and positioning→ Analysed and improved food cost→ Monitored financial performance indicators

Apr 2012 - Sep 2012

Management Trainee

Sofitel Shanghai Hyland

Shanghai City, China

Luxury 4-star hotel, 401 roomsManagement Trainee – Club Sofitel→ Applied SOP’s sent by the headquarter and regional office→ Trained teams on service standards→ Provided VIP butler service→ Supervised shifts

Feb 2011 - Jun 2011

Executive Assistant To The Regional Svp Sofitel Americas

Sofitel Americas Corporate Offices

New York City, USA

Accor Group Global Sales Office, Sofitel Americas Regional Office→ Provided support to the hotel managers in North and South America→ Liaised with the Head Office in Paris→ Handled administrative work

Jul 2010 - Jan 2011

Intern

Sofitel Sydney Wentworth

Sydney, Australia

Internship in Switchboard and Reservations→ Switchboard and reservations attendant→ Assisted reception, front office and guest relations

Nov 2008 - Mar 2009

Intern

Sofitel Le Faubourg Paris

Paris, France

Luxury 5-star hotel, 147 roomsInternship in Reception and Food and Beverage→ Gastronomic restaurant, room service and reception trainee

Dec 2007 - Apr 2008
3 education records

Mathilde Bouillon education

Mba International Hospitality Management (Imhi)

Activities and Societies: Vice-President of IMHI Traiteur: student catering association within the ESSEC campus Event organizer for the 4L.

Bachelor'S Degree In International Hospitality Management

Institut Vatel Paris

French High School Diploma, International Option In English

Ecole Active Bilingue Jeannine Manuel
FAQ

Frequently asked questions about Mathilde Bouillon

Quick answers generated from the profile data available on this page.

What company does Mathilde Bouillon work for?

Mathilde Bouillon works for Le Local Bordeaux.

What is Mathilde Bouillon's role at Le Local Bordeaux?

Mathilde Bouillon is listed as Directrice Adjointe - Le Local (grossiste à service complet pour restaurateurs bordelais) at Le Local Bordeaux.

Where is Mathilde Bouillon based?

Mathilde Bouillon is based in Bordeaux, Nouvelle-Aquitaine, France while working with Le Local Bordeaux.

What companies has Mathilde Bouillon worked for?

Mathilde Bouillon has worked for Le Local Bordeaux, Millésime - Hôtels Et Restaurants De Collection, Le Boutique Hôtel Bordeaux, Finca Piedra, Ecoturismo Y Viñedos, and Flam'S Sa.

How can I contact Mathilde Bouillon?

You can use AeroLeads to view verified contact signals for Mathilde Bouillon at Le Local Bordeaux, including work email, phone, and LinkedIn data when available.

What schools did Mathilde Bouillon attend?

Mathilde Bouillon holds Mba International Hospitality Management (Imhi) from Essec - Essec Business School.

What skills is Mathilde Bouillon known for?

Mathilde Bouillon is listed with skills including Food And Beverage, Hospitality Management, Management, Hotels, Fully Bilingual English, Front Office, Marketing, and Hotel Management.

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