Mathilde Bouillon Email & Phone Number
Who is Mathilde Bouillon? Overview
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Mathilde Bouillon is listed as Directrice Adjointe - Le Local (grossiste à service complet pour restaurateurs bordelais) at Le Local Bordeaux, based in Bordeaux, Nouvelle-Aquitaine, France. AeroLeads shows a matched LinkedIn profile for Mathilde Bouillon.
Mathilde Bouillon previously worked as Directrice Adjointe at Le Local Bordeaux and Responsable Expérience Hôtes Domaine de Raba / Guest Experience Manager Domaine de Raba at Millésime - Hôtels Et Restaurants De Collection. Mathilde Bouillon holds Mba International Hospitality Management (Imhi) from Essec - Essec Business School.
About Mathilde Bouillon
Mathilde Bouillon is a Directrice Adjointe - Le Local (grossiste à service complet pour restaurateurs bordelais) at Le Local Bordeaux. She possess expertise in food and beverage, hospitality management, management, hotels, fully bilingual english and 10 more skills. She is proficient in Spanish. Colleagues describe her as "Madame Mathilde Bouillon travaille au Boutique Hôtel Bordeaux, en tant que directrice adjointe depuis janvier 2016. A cette occasion, elle a fait preuve de beaucoup de compétence et l’efficacité dans son travail nous a grandement satisfaits. Durant cette période, elle s'est pleinement investie dans les différentes missions qui lui ont été confiées, ne manquant pas par ailleurs de faire preuve d'initiatives, de détermination et d'un professionnalisme sans faille, pour… Show more" and "We have been very pleased with the ongoing work and efforts provided by Mathilde Bouillon during her entire stay with us. Indeed, she fully carried out the diverse assistant manager tasks that were assigned to her, and even exceeded our expectations on the professional and relational levels. Life on the estancia is not easy everyday and requires constant personal involvement as well as a sense of adaptation to manage in a foreign language local and older staff, with much more basic… Show more"
Listed skills include Food And Beverage, Hospitality Management, Management, Hotels, and 11 others.
Mathilde Bouillon's current company
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Mathilde Bouillon work experience
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Responsable Expérience Hôtes Domaine De Raba / Guest Experience Manager Domaine De Raba
Après une première phase de travaux en 2016 et une seconde beaucoup plus importante celle-ci en 2018, le Domaine de Raba ouvre ses portes le 9 juin 2018 et présente une métamorphose extraordinaire.Entièrement repensé et décoré par Marie-Christine Mecoen, la directrice artistique du groupe Millésime, le Domaine de Raba est aujourd’hui un village où flâner.
Assistant General Manager
Rooms Division Manager
Rooms Division Manager
Eco-Touristic estancia. 13 rooms, 10-15 employeesManager on Duty: in charge of operational management on a daily basis→ Supervision of staff tasks and shifts→ Control of general cleanliness and maintenance (rooms, common areas and property)→ Customer relations: welcome clients and presentation of the estancia, organisation of activities in coordination.
Assistant Marketing Project Manager
Food service company, 700 employeesMarketing Internship – 231 East Street (New-York style fast food hamburger restaurant)Redesigned the original concept to develop a franchise chain:→ Standardized operational processes→ Strengthened the brand image and positioning→ Analysed and improved food cost→ Monitored financial performance indicators
Management Trainee
Luxury 4-star hotel, 401 roomsManagement Trainee – Club Sofitel→ Applied SOP’s sent by the headquarter and regional office→ Trained teams on service standards→ Provided VIP butler service→ Supervised shifts
Executive Assistant To The Regional Svp Sofitel Americas
Accor Group Global Sales Office, Sofitel Americas Regional Office→ Provided support to the hotel managers in North and South America→ Liaised with the Head Office in Paris→ Handled administrative work
Intern
Internship in Switchboard and Reservations→ Switchboard and reservations attendant→ Assisted reception, front office and guest relations
Intern
Luxury 5-star hotel, 147 roomsInternship in Reception and Food and Beverage→ Gastronomic restaurant, room service and reception trainee
Mathilde Bouillon education
Mba International Hospitality Management (Imhi)
Bachelor'S Degree In International Hospitality Management
French High School Diploma, International Option In English
Frequently asked questions about Mathilde Bouillon
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What company does Mathilde Bouillon work for?
Mathilde Bouillon works for Le Local Bordeaux.
What is Mathilde Bouillon's role at Le Local Bordeaux?
Mathilde Bouillon is listed as Directrice Adjointe - Le Local (grossiste à service complet pour restaurateurs bordelais) at Le Local Bordeaux.
Where is Mathilde Bouillon based?
Mathilde Bouillon is based in Bordeaux, Nouvelle-Aquitaine, France while working with Le Local Bordeaux.
What companies has Mathilde Bouillon worked for?
Mathilde Bouillon has worked for Le Local Bordeaux, Millésime - Hôtels Et Restaurants De Collection, Le Boutique Hôtel Bordeaux, Finca Piedra, Ecoturismo Y Viñedos, and Flam'S Sa.
How can I contact Mathilde Bouillon?
You can use AeroLeads to view verified contact signals for Mathilde Bouillon at Le Local Bordeaux, including work email, phone, and LinkedIn data when available.
What schools did Mathilde Bouillon attend?
Mathilde Bouillon holds Mba International Hospitality Management (Imhi) from Essec - Essec Business School.
What skills is Mathilde Bouillon known for?
Mathilde Bouillon is listed with skills including Food And Beverage, Hospitality Management, Management, Hotels, Fully Bilingual English, Front Office, Marketing, and Hotel Management.
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