I am a professional Sommelier and have a degree in Marketing, working for more than fifteen years in the world of wine.At an academic level, I have complemented my training with specializations such as Wine & Spirit Education Trust (Level 3) and Court of Master Sommeliers (Certified) and this has allowed me to deepen my knowledge and apply it to the different areas of wine.I have extensive commercial experience in wineries and premium beverage companies, being specialized in the management of wine projects, exports and marketing. My skills in these areas focus on international trends, effective management of the different areas of a wine company, generating virtuous processes between production, administration and marketing.As president of the Argentine Association of Sommeliers (AAS) I give conferences for professionals around the world and I have led the organization of several international competitions such as the Best Sommelier of the World 2016 contest and several national competitions.During my administration, this institution has grown significantly in number of members (+700%), activities and organizational structure, being today a reference in America and the world for the scale, expertise and relevance.I am constantly training in wine content, keeping up with the latest international trends.One of my main assets are the close relationships with sommeliers, distributors, importers and key opinion leaders, producers, winery owners and authorities of public and private entities in the wine industry that I have built and cultivated over the years.