Enzyme Technology Development Manager
Current
Jan 2024 - Present
AeroLeads people directory · profile
Matilda Ulmius Storm Email & Phone Number
Enzyme Technology Development Manager
at
Oatly
1 work email found
@oatly.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Enzyme Technology Development Manager
Location
Greater Malmö Metropolitan Area, Sweden
Company size
Who is Matilda Ulmius Storm? Overview
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Quick answer
Matilda Ulmius Storm is listed as Enzyme Technology Development Manager at Oatly, a with 651 employees, based in Greater Malmö Metropolitan Area, Sweden. AeroLeads shows a work email signal at oatly.com and a matched LinkedIn profile for Matilda Ulmius Storm.
Matilda Ulmius Storm previously worked as Technology Development Lead at Oatly and Research & Technology Specialist at Oatly. Matilda Ulmius Storm holds Doctor Of Philosophy (Ph.D.), Biomedical Nutrition/Applied Biochemistry With Focus On Health Properties Of Dietary Fiber from The Faculty Of Engineering At Lund University.
Company email context
Email format at Oatly
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*@oatly.com
71% confidence
AeroLeads found 1 current-domain work email signal for Matilda Ulmius Storm. Compare company email patterns before reaching out.
Profile bio
About Matilda Ulmius Storm
Devoted to food research, PhD in Biomedical Nutrition/Biochemistry, start-up background in executive positions as well as long experience within consulting.
Listed skills include Biotechnology, Food Science, Functional Foods, Food Technology, and 24 others.
Current workplace
Matilda Ulmius Storm's current company
Company context helps verify the profile and gives searchers a useful next step.
Oatly
8 roles
Matilda Ulmius Storm work experience
A career timeline built from the work history available for this profile.
Technology Development Lead
Dec 2020 - Jan 2024
Research & Technology Specialist
Jun 2019 - Dec 2020
Co-Founder
SOLVE provides companies within food and pharma with advanced chemical analyses and scientific consulting services. I worked as CEO and senior scientist, the latter comprising primarily food research projects – both for large international companies and small start-ups, and mainly within plant-based foods.
Aug 2012 - Dec 2020
Aug 2012 - May 2019
Principal Scientist
Principal scientist for a project concerning oat emulsion stability (continuation of the project from Aventure AB) resulting in Oatly's Barista oat drink
Aug 2012 - May 2013
Principal Scientist
Aventure Ab
Principal scientist for a project concerning oat emulsion stability.
Nov 2011 - Aug 2012
Regulatory Affairs/Product Developer
Substitute position, mainly within regulatory affairs/QA providing product expertise to the sales organization, preparations for BRC certification, and improvements according to new EU regulations. The product development included a successful project together with a customer to create flavors for new products.
Mar 2011 - Oct 2011
Team & coworkers
Colleagues at Oatly
Other employees you can reach at oatly.com. View company contacts for 651 employees →
NJ
Novak Jokovic
Colleague at OatlyAntwerp, Flemish Region, Belgium
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HK
Henrik Karlson
Colleague at OatlyGreater Malmö Metropolitan Area, Sweden
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IG
Isabel García Bravo
Colleague at OatlyBarcelona, Catalonia, Spain
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AS
Alfredo Solis
Colleague at OatlyOgden, Utah, United States
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AD
Ariane Doucet
Colleague at OatlyParis, Île-De-France, France
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GW
Gary Wang
Colleague at OatlyJing'An District, Shanghai, China
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EC
Edward Coates
Colleague at OatlyGreater Philadelphia, United States
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AS
Alexis Smith
Colleague at OatlyFayetteville, Arkansas, United States
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IK
Ingela Klinker
Colleague at OatlySweden
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JP
Jeff Phillips
Colleague at OatlyOgden, Utah, United States
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Novak Jokovic
Colleague at OatlyAntwerp, Flemish Region, Belgium
View →
HK
Henrik Karlson
Colleague at OatlyGreater Malmö Metropolitan Area, Sweden
View →
IG
Isabel García Bravo
Colleague at OatlyBarcelona, Catalonia, Spain
View →
AS
Alfredo Solis
Colleague at OatlyOgden, Utah, United States
View →
AD
Ariane Doucet
Colleague at OatlyParis, Île-De-France, France
View →
GW
Gary Wang
Colleague at OatlyJing'An District, Shanghai, China
View →
EC
Edward Coates
Colleague at OatlyGreater Philadelphia, United States
View →
AS
Alexis Smith
Colleague at OatlyFayetteville, Arkansas, United States
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IK
Ingela Klinker
Colleague at OatlySweden
View →
JP
Jeff Phillips
Colleague at OatlyOgden, Utah, United States
View →
2 education records
Matilda Ulmius Storm education
Doctor Of Philosophy (Ph.D.), Biomedical Nutrition/Applied Biochemistry With Focus On Health Properties Of Dietary Fiber
Master'S Degree, Biotechnology
FAQ
Frequently asked questions about Matilda Ulmius Storm
Quick answers generated from the profile data available on this page.
What company does Matilda Ulmius Storm work for?
Matilda Ulmius Storm works for Oatly.
What is Matilda Ulmius Storm's role at Oatly?
Matilda Ulmius Storm is listed as Enzyme Technology Development Manager at Oatly.
What is Matilda Ulmius Storm's email address?
AeroLeads has found 1 work email signal at @oatly.com for Matilda Ulmius Storm at Oatly.
Where is Matilda Ulmius Storm based?
Matilda Ulmius Storm is based in Greater Malmö Metropolitan Area, Sweden while working with Oatly.
What companies has Matilda Ulmius Storm worked for?
Matilda Ulmius Storm has worked for Oatly, Solve Research And Consultancy Ab, Aventure Ab, and Einar Willumsen.
Who are Matilda Ulmius Storm's colleagues at Oatly?
Matilda Ulmius Storm's colleagues at Oatly include Novak Jokovic, Henrik Karlson, Isabel García Bravo, Alfredo Solis, and Ariane Doucet.
How can I contact Matilda Ulmius Storm?
You can use AeroLeads to view verified contact signals for Matilda Ulmius Storm at Oatly, including work email, phone, and LinkedIn data when available.
What schools did Matilda Ulmius Storm attend?
Matilda Ulmius Storm holds Doctor Of Philosophy (Ph.D.), Biomedical Nutrition/Applied Biochemistry With Focus On Health Properties Of Dietary Fiber from The Faculty Of Engineering At Lund University.
What skills is Matilda Ulmius Storm known for?
Matilda Ulmius Storm is listed with skills including Biotechnology, Food Science, Functional Foods, Food Technology, Project Planning, Research, Field Flow Fractionation, and Emulsions.
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