Food And Beverage Process Engineering And Technology
CurrentCompany project activitiesTogether with the customer, we process ideas regarding new production equipment, it can be entire lines for upgrading the F&B plant or modernization and adaptation of existing lines. Together we find the best choice in terms of financial possibilities and desired end products.Roughly speaking, this includes design, assembly, and start-up of the line, as well as technological cooperation. It is described in more detail below. These are also works or work orders that are specifically determined and implemented during each project management.To implement a new line, the following can be done:- preparation of technological process/recipe- project of mechanical installations- electrical project- list of hardware- list of electrical equipment- obtaining bids for key components- obtaining bids for other components- order of key and other components- calculation and preparation of auxiliary processes (water, energy, air, steam, cooling, etc.)- search for mechanical and electrical assembly and programming contractors- cooperation or assistance in hiring subcontractors for the implementation of the project- process line assembly control- supervision of electrical assembly works- control of process line programming- control and evaluation of the functioning of the technological process- dry line tests- wet line tests- test line with the product- process parameter settings- user training- product start-up with the initial capacity of the line- handing the line over to the user Additional assistance to the customer in:- quality selection of equipment- construction design of the building (determination of space needs - layout and requirements...)- obtaining other documentation related to the process line- obtaining possible grants- procure filling lines- choice of packaging- in the design of further development activities and possibilities within the framework of the new process line
