Matt Beals Email & Phone Number

San Francisco Bay Area

Delivers marketing initiatives and account management to the greater motorcycle industry including businesses, clubs, charities, and events in the Bay Area and Northern California. Provides assistance to motorcycle shops and events with advertising, sponsorships and support. Recruits new accounts and manages all aspects of relationship. Frequent participant in local motorcycle events and fundraisers. Advertising in all media, autonomously handling brand recognition in Northern California.… Show more Delivers marketing initiatives and account management to the greater motorcycle industry including businesses, clubs, charities, and events in the Bay Area and Northern California. Provides assistance to motorcycle shops and events with advertising, sponsorships and support. Recruits new accounts and manages all aspects of relationship. Frequent participant in local motorcycle events and fundraisers. Advertising in all media, autonomously handling brand recognition in Northern California. Detail oriented and organized, providing extra time to support, and actively be involved in the motorcycle community. Provide VIP level hospitality to accounts, guests, and vendors at local and national events. Show less

San Francisco Bay Area

Lead the development project for a motorcycle rider community app for the iOS beta development stage. Oversaw an international team of motorcyclists that provide direct feedback and usage reports on versions of the app, assisting in development capabilities. Collaborated with executive team and board of international investors. Collaborated with engineering on needed app adaptations and changes. Managed and develops social media presence, including Instagram, Facebook, and Twitter accounts.

San Francisco Bay Area

Consultant for multi-unit restaurant group in San Francisco. Delivered detailed leadership and expertise in internal reorganization and protocols development to achieve streamlined operations and lower overall costs. Focused on developing methods to improve performance of the Bergerac Lounge, including the hiring and training of a new General Manager. Observed existing operations and identified areas of weakness, creating new processes and procedures to address issues. Performed recruiting… Show more Consultant for multi-unit restaurant group in San Francisco. Delivered detailed leadership and expertise in internal reorganization and protocols development to achieve streamlined operations and lower overall costs. Focused on developing methods to improve performance of the Bergerac Lounge, including the hiring and training of a new General Manager. Observed existing operations and identified areas of weakness, creating new processes and procedures to address issues. Performed recruiting and training for service staff. Negotiated terms and prices with vendors for products and services. Built and re-built operational and HR guidelines, and checklists and served as champion of new policies and procedures across the organization. Show less

San Francisco Bay Area

Oversaw production for 3K+ annual events, leading a staff of 20+ field supervisors and brand ambassadors that held 30+ weekly food truck inspired events across the Bay Area.. Managed daily operations and inventory oversight Soma warehouse with $XM+ in production, audio, visual, sound, and stage equipment. Trained staff on in-house safety procedures and managed a fleet of event operations box trucks and trailers.

Castaic, Ca

Launched revitalized service programs for Off-Road Motorcycle Adventure Company.

Seattle, Wa

Managed general operations of a BBQ and whiskey-inspired restaurant with locations in Portland and Seattle.

Greater Boston Area

Charged with training and developing staff across locations. Recruited and on-boarded team members, working to develop promising talent into management and upper management. Drafted succession planning in order to ensure continued operational / service excellence. Led as Multi-Unit Operations Manager for full-service restaurants with high volume annual sales. Developed and managed the company training development, outlining all policies and procedures delivered to all employees annually.… Show more Charged with training and developing staff across locations. Recruited and on-boarded team members, working to develop promising talent into management and upper management. Drafted succession planning in order to ensure continued operational / service excellence. Led as Multi-Unit Operations Manager for full-service restaurants with high volume annual sales. Developed and managed the company training development, outlining all policies and procedures delivered to all employees annually. Spearheaded the opening training of new restaurants. Show less