Matt David Email & Phone Number

Chicago, IL, US

Chicago, Illinois, United States

Frontline fundraiser responsible for the qualification of prospects and the cultivation and solicitation of gifts to the University. Strategically engages others in this process including the University President, Deans, faculty, trustees, outside volunteers, and colleagues within the Office of Advancement.+ Qualification of major gift prospects with a.

Chicago

Founding partner and strategic leader of American Bocce Company (ABC), a business that started as a community bocce ball park on a vacant city lot in the Wicker Park neighborhood of Chicago in 2013 that has now hosted hundreds of leagues in Chicago and dozens of other markets from Tampa to Detroit to Boise. Responsible for the company’s main revenue stream.

Greater Chicago Area

1501 N Bell Unit 1 Chicago, IL 60622

Created a community-orientated project to build a public neighborhood park while launching a multi-tiered business venture. Start-up responsibilities include organizing divisions focused on events and leagues; communities and parks; and sales and rentals. Growth has led to multi-tasking and decision making such as managing two simultaneous leagues as well.

1227 W 18th St, Chicago, IL 60608

Integral member of a small team of service professionals that requires constant improvement of skills and knowledge of drink and food. Extensive knowledge on all facets of dining experience: beer, wine, spirits, food, presentation and conversation. Experienced in the process of creating new drinks, from pairing flavors and making syrups to selecting.

1329 W. Chicago

Tight staff of professionals working together on all levels of service and administration. Organization and recording of deep wine and spirit inventory. Create cocktail program. Extensive knowledge of Italian wine, food and amari.

1747 N Damen Chicago IL

Integral member of a small team of service professionals that requires constant improvement of skills and knowledge of drink and food. Provides input on meetings with spirit and wine distributors. Experienced in the process of creating new drinks, from pairing flavors and making syrups to selecting spirits and finding balance. Understands the importance of.

Consistently promoted through service staff beginning at food runner. High volume service emphasizing hospitality, knowledge and efficiency. Very knowledgeable in regards to drink recipes, craft beers, and Italian wines. Most proud of my development as a focal point of attention. I am now able to push the qualities I hold most dear: genuineness in speech.

Ba, Creative Writing

Activities and Societies: Story Workshop® Director, Tutor, Prague Study Abroad. Chosen for participation in writing residency in Prague.

Communication, General

Activities and Societies: Beta Theta Pi