Matt Devlin Email & Phone Number

Glasgow

Wellington, New Zealand

Whilst traveling around New Zealand I gained employment at the Fork & Brewer where I gained a lot of knowledge of the world famous Kiwi hops. The Fork & Brewer is one of New Zealands many brewpubs with a extensive range over 40 tap beers. My main role was to educate consumers on the different type of beers and to match them with our food menu. I also got.

Shoreditch, London

Barman of the opening of Brew Dog Shoreditch. Brew Dog is the newest chain of Craft Beer Bars to open around the UK. I gained knowledge about the brewing side of beer and got to know the full range of the different Brew Dog beers.

Bar Manager/Key holder of a Craft Beer bar in the heart of the east end of London. Specialising in Craft Beer from around the world, here I gained a vast knowledge of Craft beer. I had to arrange our beer menu which was over 60 different beers and 15 taps.I trained employees about the beer. Keep the general running of the bar smooth. I was responsible for.

West Brompton, London

Working in one of London’s first gastropub specialising in Mediterranean food, and New and Old World wine. Gained a Fuller’s-approved cellar maintenance certificate. Ordering wines,spirits, beers and soft beverages from key suppliers. Acquired deep knowledge of all 40 wines and how to sell them and match them to menu items. Had responsibility for opening.