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Matt Eberst is listed as Student at Western Carolina University at Bouchon French Bistrot, a with 34 employees, based in Cullowhee, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Matt Eberst.
Matt Eberst previously worked as Lead Line Cook at Bouchon French Bistrot and Line Cook at Lulu'S On Main. Matt Eberst holds Undergraduate, Business, Management, Marketing, And Related Support Services from Western Carolina University.
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For the past six years I have been gaining extensive knowledge of the food and beverage industry while growing as an aspiring chef. My first two years were at a local pizzeria as a dishwasher while gradually moving up to line cook and front-of-house member. My second job was at Lulu's on Main located in Sylva, North Carolina where I continued to grow under executive chef Devin McCardle. There I learned how to run a line efficiently and effectively with the goal of pushing out excellent food at a fast pace. For the past five months, I have spent my time at Bouchon, a French bistro, located in Asheville continuing to sharpen my skills as a line cook.
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Asheville, North Carolina, United States
Expedite middle station effectively communicating with front of house staff and kitchen staff to ensure food goes out fast and rightSautee station cooking steaks, fish, chicken, and mussels for customers at a fast pace
Sylva, North Carolina, United States
Salad and Dish: Salads and sandwiches along with assisting in the morning to help prepare for the day such as chopping peppers, onions, parsley, etc.Grill: Experience with ribeye, lamb, chicken, NY Strip, shrimp on a grillSaute: Experience with Salmon, Sea Bass, Mahi, scallops, serving specialty pastas such Alfredo, scampi, etc.
Carrboro, North Carolina, United States
Prep/Dish: Would be in back of house prepping fresh ingredients, forming dough for pizza, and washing dishesLine Cook: Prepare pastas, salads, subs using a stove, oven, and flat top.Counter: Answer telephone for takeout and help with customer orders and questions. Ran the food to customers and helped expedite to ensure food was delivered to the correct person.
Other employees you can reach at ashevillebouchon.com. View company contacts for 34 employees →
Sarah Pough
Colleague at Bouchon French BistrotNew York, United States
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DB
Dio Buan
Colleague at Bouchon French BistrotLas Vegas, Nevada, United States
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SA
Samantha Adams
Colleague at Bouchon French BistrotLas Vegas, Nevada, United States
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Tony Prince
Colleague at Bouchon French BistrotNapa, California, United States
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RB
Rafael Benitez
Colleague at Bouchon French BistrotLas Vegas Metropolitan Area, United States
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JA
Jonathan Aviles
Colleague at Bouchon French BistrotLas Vegas, Nevada, United States
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JT
Jordan Todhunter
Colleague at Bouchon French BistrotNewcastle Upon Tyne, England, United Kingdom
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AH
Alexis Hernandez
Colleague at Bouchon French BistrotLos Angeles County, California, United States
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JH
Jeff Hirschhorn
Colleague at Bouchon French BistrotUnited States
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Samantha Leon
Colleague at Bouchon French BistrotGlendale, Arizona, United States
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Quick answers generated from the profile data available on this page.
Matt Eberst works for Bouchon French Bistrot.
Matt Eberst is listed as Student at Western Carolina University at Bouchon French Bistrot.
Matt Eberst is based in Cullowhee, North Carolina, United States while working with Bouchon French Bistrot.
Matt Eberst has worked for Bouchon French Bistrot, Lulu'S On Main, and Carrboro Pizza Oven.
Matt Eberst's colleagues at Bouchon French Bistrot include Sarah Pough, Dio Buan, Samantha Adams, Tony Prince, and Rafael Benitez.
You can use AeroLeads to view verified contact signals for Matt Eberst at Bouchon French Bistrot, including work email, phone, and LinkedIn data when available.
Matt Eberst holds Undergraduate, Business, Management, Marketing, And Related Support Services from Western Carolina University.
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