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Matt Kulp Email & Phone Number

Corporate Executive Chef at Aramark at Aramark
Location: Holly Springs, North Carolina, United States 7 work roles 2 schools
1 work email found @aramark.com 2 phones found area 919 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email · 2 phones

Work email m****@aramark.com
Direct phone (919) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Corporate Executive Chef at Aramark
Location
Holly Springs, North Carolina, United States
Company size

Who is Matt Kulp? Overview

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Quick answer

Matt Kulp is listed as Corporate Executive Chef at Aramark at Aramark, a company with 32729 employees, based in Holly Springs, North Carolina, United States. AeroLeads shows a work email signal at aramark.com, phone signal with area code 919, and a matched LinkedIn profile for Matt Kulp.

Matt Kulp previously worked as Corporate Executive Chef at Aramark and Executive Chef at Its A Southern Thing. Matt Kulp holds Associate'S Degree, Culinary Arts/Chef Training from Wake Technical Community College.

Company email context

Email format at Aramark

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{first}{last}@aramark.com
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AeroLeads found 1 current-domain work email signal for Matt Kulp. Compare company email patterns before reaching out.

Profile bio

About Matt Kulp

Corporate Production Chef at Aramark. Working at Western Carolina University, in charge of Brown Dining Hall. Background in corporate fine dining and Indian/Asian fusion. Executive Chef for 3 years with a decade of restaurant management experience.

Current workplace

Matt Kulp's current company

Company context helps verify the profile and gives searchers a useful next step.

Aramark
Aramark
Corporate Executive Chef at Aramark
philadelphia, pennsylvania, united states
Website
Employees
32729
AeroLeads page
7 roles

Matt Kulp work experience

A career timeline built from the work history available for this profile.

Corporate Executive Chef

Current

Cullowhee, North Carolina, United States

Jun 2019 - Present

Executive Chef

Its A Southern Thing

Durham, North Carolina, United States

Executive Chef in charge of menu design, menu costing, purchasing, hiring, training, day to day managing the kitchen, opening and closing the restaurant. Costing and purchasing new equipment. Main contact for purveyors and all contractors. Controlling food cost and labor costs in the kitchen and reporting to investors and helping prepare P&L reports..

Jul 2017 - May 2019

Executive Sous Chef

Raleigh, North Carolina, United States

In charge of day to day operations of McCormick and Schmicks in Raleigh, NC. Created and costed out daily and weekly food specials. In charge of orders, scheduling, inventory, bidding weekly between purveyors. Daily and weekly labor managment and doing monthly in house health inspections.

Aug 2015 - Jul 2017

Kitchen Manager

Garland

Raleigh, North Carolina, United States

Coordinate three cooks during service to optimize food serviceDeveloped weekly and daily specialsCreated menu items and costed them outRan sauté station and cook meats, poultry, fish and vegetables to orderFood preparation for serviceButchery of fish, chicken and red meats

May 2013 - Jul 2015

Shift Lead

Raleigh, North Carolina, United States

Ran kitchen and sauté stationCharged with creating dishes for chef’s tasting menuRan garde manager station Food preparation for serviceButchery of fish and red meats

Oct 2011 - May 2013

Database Specialist

Holly Springs, North Carolina, United States

Jul 2005 - Mar 2012

I.T. Specialist

Provided Internal and external customer support for all machines. Did daily maintenance on servers using Windows and Linux. Reconciled billing errors versus shipments received. Overhauled the old company intranet from Frontpage to HTML 4.0 transitional.

Jan 2006 - Jun 2006
Team & coworkers

Colleagues at Aramark

Other employees you can reach at aramark.com. View company contacts for 32729 employees →

2 education records

Matt Kulp education

B.A., English

Activities and Societies: School Newspaper, Yearbook, Literary Magazine.Wrote for the College newpaper and the Literary Magazine. Edited.

FAQ

Frequently asked questions about Matt Kulp

Quick answers generated from the profile data available on this page.

What company does Matt Kulp work for?

Matt Kulp works for Aramark.

What is Matt Kulp's role at Aramark?

Matt Kulp is listed as Corporate Executive Chef at Aramark at Aramark.

What is Matt Kulp's email address?

AeroLeads has found 1 work email signal at @aramark.com for Matt Kulp at Aramark.

What is Matt Kulp's phone number?

AeroLeads has found 2 phone signal(s) with area code 919 for Matt Kulp at Aramark.

Where is Matt Kulp based?

Matt Kulp is based in Holly Springs, North Carolina, United States while working with Aramark.

What companies has Matt Kulp worked for?

Matt Kulp has worked for Aramark, Its A Southern Thing, Landry'S, Garland, and Zely & Ritz, Llc.

Who are Matt Kulp's colleagues at Aramark?

Matt Kulp's colleagues at Aramark include Cornell Freeman Sr., Jurel Myers, Bill Reich, Rocio Rodriguez-Pomatta, and Caroline D..

How can I contact Matt Kulp?

You can use AeroLeads to view verified contact signals for Matt Kulp at Aramark, including work email, phone, and LinkedIn data when available.

What schools did Matt Kulp attend?

Matt Kulp holds Associate'S Degree, Culinary Arts/Chef Training from Wake Technical Community College.

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