-Manage daily operations for tasting room, events, and retail spaces-Maintain records for member database -Coordinate & execute events and promotions-Seek & cultivate relationships with gourmet food & unique merchandise producers-Lead employee recruitment & on boarding-Assist with execution of marketing vision -Serve as regional representative for community partnerships

-Allied artistic vision with management provisions-Created and revised syllabi, press releases, & outreach materials-Communicated policies to ensure competence and safety-Specified requirements for organized event planning-Provided timely and accurate responses to inquiries-Conceptualized and implemented marketing campaigns