Matt Stevens Email & Phone Number
Who is Matt Stevens? Overview
A concise factual answer block for searchers comparing this professional profile.
Matt Stevens is listed as Sous Chef at Canteen North America, a with 830 employees, based in Greer, South Carolina, United States. AeroLeads shows a matched LinkedIn profile for Matt Stevens.
Matt Stevens previously worked as Pastor at Presbyterian Church In America and FOH Manager, Bar Manager, Kitchen Manager, Executive Chef, Food and Beverage Manager, Chef at Multiple. Matt Stevens holds Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training from Johnson & Wales University.
Email format at Canteen North America
This section adds company-level context without repeating Matt Stevens's masked contact details.
Review company-level records connected to Matt Stevens before choosing the right outreach path.
About Matt Stevens
Before becoming a pastor, I worked in the food service industry for 20 years, with 13 of those years in management roles of some kind. I love coordinating quality service geared to make people happy with their experience--from menu development to table service to making them feel welcomed and their return desired, I really enjoy food service. In the time I've been a pastor, I've honed my communication skills, interpersonal skills, and the ability to work within other's expectations while helping to cast a vision for the future.My management experience includes: restaurant management (FOH), bar management, kitchen management (as BOH manager and Executive Chef), Food and Beverage Director at a hotel, culinary department director at a grocery store (Kroger).Unique experiences: working at a top rate golf club in Va. Beach for very wealthy members who expected the best service and regularly receiving compliments on food quality and helpfulness (was told my NE Clam Chowder was the best they ever had by a couple who owned a home at Martha's Vineyard); appeared on local TV news program while cooking for Kroger; created menu and oversaw production and service for Oakwood Country Club (Lynchburg, Va) 90th anniversary dinner; catered many banquets over 200 people at the Holiday Inn Select.Training is an area of exceptional skill and importance for me. I believe in developing my staff to their best potential, hopefully surpassing me in skill and creativity. I've developed many dishwashers into cooks and inventory specialists (they put away the deliveries in the right spots and rotated correctly). My assistant at Kroger became so skilled under my tutelage that when other Kroger chefs would fill in while I was away they always commented on how she did everything.
Matt Stevens's current company
Company context helps verify the profile and gives searchers a useful next step.
Matt Stevens work experience
A career timeline built from the work history available for this profile.
Sous Chef
Pastor
Lead people into finding their vision within the biblical understanding of lifeCommunicate with leaders so we can work together to meet the needs of the groupWork toward reaching out to our communityPreach each weekResearch and write sermons that offer application that help to address life's challengesOffer counsel in various forms to whoever is seeking it (grief, loss, habits, relationships, understanding)Make hospitality a central feature in living life for God's glory at home and encourage it at church
Foh Manager, Bar Manager, Kitchen Manager, Executive Chef, Food And Beverage Manager, Chef
Led personnel to work togetherScheduled appropriatelyOrdered appropriately for the business in all categoriesManaged over 70 employees across departmentsPerformed acting General Manager duties at a full service Hotel Handled guest relations and increased guest satisfaction on regular basisIncreased overall quality of service and productsBrought sales up by 4 to 4.5 times in a personal chef roleTrained assistants to perform at professional levels to the point other personal chefs were impressed by their skills and abilityFostered a sense of teamwork and valuing the individual wherever I workedReliable and dependableFocused on excellenceFlexibility in meeting customer needsFlexibility in scheduling for employees when they need time off while attending to the business' needsMenu PlanningMenu development--changing and adjusting as neededAttending to changing tastes by seeking new ingredients to use and methods to employMarketed through local avenues as a vendor at trade shows, school events, community events, and regularly appeared on local TV news show
Colleagues at Canteen North America
Other employees you can reach at canteen.com. View company contacts for 830 employees →
Matt Beckwith
Colleague at Canteen North AmericaMadison, Wisconsin, United States
View →
NS
Natalie Sparacino
Colleague at Canteen North AmericaMountain View, California, United States
View →
JE
Jacob Everhart
Colleague at Canteen North AmericaLexington, North Carolina, United States
View →
LM
Leslie Maniscalco
Colleague at Canteen North AmericaBirmingham, Alabama, United States
View →
TH
Tania Hoffman
Colleague at Canteen North AmericaRockford, Illinois, United States
View →
TC
Tonya Cade
Colleague at Canteen North AmericaMoore, South Carolina, United States
View →
RJ
Rich Johnson
Colleague at Canteen North AmericaDe Soto, Kansas, United States
View →
RD
Ryan Drohan
Colleague at Canteen North AmericaSanford, Florida, United States
View →
AM
Art Martin
Colleague at Canteen North AmericaHollywood, Florida, United States
View →
KK
Kristal Kitsune Designs
Colleague at Canteen North AmericaFuquay-Varina, North Carolina, United States
View →
Matt Stevens education
Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training
Masters Of Divinity, Biblical Exegesis, 3.0
Bachelor Of Science - Bs, Human Nutrition, 2.5
Frequently asked questions about Matt Stevens
Quick answers generated from the profile data available on this page.
What company does Matt Stevens work for?
Matt Stevens works for Canteen North America.
What is Matt Stevens's role at Canteen North America?
Matt Stevens is listed as Sous Chef at Canteen North America.
Where is Matt Stevens based?
Matt Stevens is based in Greer, South Carolina, United States while working with Canteen North America.
What companies has Matt Stevens worked for?
Matt Stevens has worked for Canteen North America, Presbyterian Church In America, and Multiple.
Who are Matt Stevens's colleagues at Canteen North America?
Matt Stevens's colleagues at Canteen North America include Matt Beckwith, Natalie Sparacino, Jacob Everhart, Leslie Maniscalco, and Tania Hoffman.
How can I contact Matt Stevens?
You can use AeroLeads to view verified contact signals for Matt Stevens at Canteen North America, including work email, phone, and LinkedIn data when available.
What schools did Matt Stevens attend?
Matt Stevens holds Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training from Johnson & Wales University.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Matt Stevens you were looking for.
View similar profiles