Matt Stevens
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Matt Stevens Email & Phone Number

Location: Greer, South Carolina, United States 4 work roles 3 schools
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Sous Chef
Location
Greer, South Carolina, United States
Company size

Who is Matt Stevens? Overview

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Quick answer

Matt Stevens is listed as Sous Chef at Canteen North America, a with 830 employees, based in Greer, South Carolina, United States. AeroLeads shows a matched LinkedIn profile for Matt Stevens.

Matt Stevens previously worked as Pastor at Presbyterian Church In America and FOH Manager, Bar Manager, Kitchen Manager, Executive Chef, Food and Beverage Manager, Chef at Multiple. Matt Stevens holds Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training from Johnson & Wales University.

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Canteen North America

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Profile bio

About Matt Stevens

Before becoming a pastor, I worked in the food service industry for 20 years, with 13 of those years in management roles of some kind. I love coordinating quality service geared to make people happy with their experience--from menu development to table service to making them feel welcomed and their return desired, I really enjoy food service. In the time I've been a pastor, I've honed my communication skills, interpersonal skills, and the ability to work within other's expectations while helping to cast a vision for the future.My management experience includes: restaurant management (FOH), bar management, kitchen management (as BOH manager and Executive Chef), Food and Beverage Director at a hotel, culinary department director at a grocery store (Kroger).Unique experiences: working at a top rate golf club in Va. Beach for very wealthy members who expected the best service and regularly receiving compliments on food quality and helpfulness (was told my NE Clam Chowder was the best they ever had by a couple who owned a home at Martha's Vineyard); appeared on local TV news program while cooking for Kroger; created menu and oversaw production and service for Oakwood Country Club (Lynchburg, Va) 90th anniversary dinner; catered many banquets over 200 people at the Holiday Inn Select.Training is an area of exceptional skill and importance for me. I believe in developing my staff to their best potential, hopefully surpassing me in skill and creativity. I've developed many dishwashers into cooks and inventory specialists (they put away the deliveries in the right spots and rotated correctly). My assistant at Kroger became so skilled under my tutelage that when other Kroger chefs would fill in while I was away they always commented on how she did everything.

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Matt Stevens's current company

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Canteen North America
Canteen North America
Sous Chef
Greer, SC, US
Website
Employees
830
AeroLeads page
4 roles

Matt Stevens work experience

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Pastor

Lead people into finding their vision within the biblical understanding of lifeCommunicate with leaders so we can work together to meet the needs of the groupWork toward reaching out to our communityPreach each weekResearch and write sermons that offer application that help to address life's challengesOffer counsel in various forms to whoever is seeking it (grief, loss, habits, relationships, understanding)Make hospitality a central feature in living life for God's glory at home and encourage it at church

Dec 2009 - Oct 2024

Foh Manager, Bar Manager, Kitchen Manager, Executive Chef, Food And Beverage Manager, Chef

Multiple

Blacksburg, Lynchburg, And Virginia Beach, Va

Led personnel to work togetherScheduled appropriatelyOrdered appropriately for the business in all categoriesManaged over 70 employees across departmentsPerformed acting General Manager duties at a full service Hotel Handled guest relations and increased guest satisfaction on regular basisIncreased overall quality of service and productsBrought sales up by 4 to 4.5 times in a personal chef roleTrained assistants to perform at professional levels to the point other personal chefs were impressed by their skills and abilityFostered a sense of teamwork and valuing the individual wherever I workedReliable and dependableFocused on excellenceFlexibility in meeting customer needsFlexibility in scheduling for employees when they need time off while attending to the business' needsMenu PlanningMenu development--changing and adjusting as neededAttending to changing tastes by seeking new ingredients to use and methods to employMarketed through local avenues as a vendor at trade shows, school events, community events, and regularly appeared on local TV news show

Jan 1996 - Apr 2009
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Colleagues at Canteen North America

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3 education records

Matt Stevens education

FAQ

Frequently asked questions about Matt Stevens

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What company does Matt Stevens work for?

Matt Stevens works for Canteen North America.

What is Matt Stevens's role at Canteen North America?

Matt Stevens is listed as Sous Chef at Canteen North America.

Where is Matt Stevens based?

Matt Stevens is based in Greer, South Carolina, United States while working with Canteen North America.

What companies has Matt Stevens worked for?

Matt Stevens has worked for Canteen North America, Presbyterian Church In America, and Multiple.

Who are Matt Stevens's colleagues at Canteen North America?

Matt Stevens's colleagues at Canteen North America include Matt Beckwith, Natalie Sparacino, Jacob Everhart, Leslie Maniscalco, and Tania Hoffman.

How can I contact Matt Stevens?

You can use AeroLeads to view verified contact signals for Matt Stevens at Canteen North America, including work email, phone, and LinkedIn data when available.

What schools did Matt Stevens attend?

Matt Stevens holds Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training from Johnson & Wales University.

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