Industrial Recycling ManagerSouth Carolina Recyclers Association-Director

Purchasing Ferrous and Non Ferrous Metals for brokerage.

Metal Trader/Account Manager ● Purchased and sold $19 million scrap metals per month● Managed 3rd party service providers and inventory locations, including 40k Gross Ton Ferrous and 5 million pounds Non-Ferrous scrap metal/month● Achieved 10x + volume increase at industrials customers through persistent development of personal and business relationships● Targeted new business development at industrial and dealer accounts● Negotiated and sold monthly FE and NF scrap monthly at accounts & yard operations● Conducted evaluation and presented value-added projects and facility upgrades at national industrial accounts● Analyzed programs targeting inefficiencies while working with customers to implement● Assisted customers quoting value added scrap projects at national industrial accounts● Evaluated and implemented SOP’s for weight variance reporting at major national industrial account● Evaluated and tracked monthly FE & NF accounts profitability ● Tracked monthly freight payload analysis national industrial accounts● Tracked and managed monthly 3rd party inventory sites volumes and sales plans● Negotiated and managed 3rd party contractor contracts for national industrial accounts● Supported corporate logistics team with scheduling outbound freight and managing 3rd party logistics carriers at national industrial accounts

Pest Elimination management and new business development in South Carolina and Georgia.

Worked at 3 Resorts: Dunes Village Resort, Compass Cove Resort, and Paradise ResortOversaw daily operations of housekeeping department including: cleaning guest rooms, maintaining common areas, processing linen, payroll management, and ordering/inventory controlMaintenance operations included inventory (billing Homeowner parts), preventative maintenance program, DEHEC compliant pools, labor management, scheduling and followups on projectsAt Dunes Village trained in these positions on a rotating schedule under supervision of the resort manager: Assistant Front Office Manager, Night Hotel Manager, Assistant Food and Beverage Director, and Director of Housekeeping

Trained in cooking in kitchen, serving in restaurants and banquets. Helped with large events and weddings.