Responsible for crafting and serving all aspects of the drinks menu, whilst giving the best possible experience to the guests.Overseen the training and development of many new staff members, with the responsibility of quality control over all products.Rose quickly through previous experience to be a trusted member and leader of the team

Tasked with assembling, sorting and packaging stock into high quality orders, whilst producing visually impressive photo and informational content for their website.Was part of a growing team and compamy that relied on its staff to provide a high quality of service and demonstate clear effectiveness at performing assigned tasks.

During this year I have worked part time at ‘256 bar’ in Manchester. As a predominantly student establishment, the work can be very demanding as the bar is full almost all the time. My experience working here has allowed me to demonstrate my ability to keep calm under pressure and continue to apply great service where many others might not.

Whilst at university, I have been working part-time for Costa, the largest chain of coffee shops in the UK. My role was to serve and satisfy customers, and building on my previous 2 years of full time experience, I have become extremely proficient working in this role, as I have often been relied upon to produce the best quality drinks and service.The company focus on brand standards has made me a consistently high-performing barista. I pride myself on being able to assist customers in any regard possible, going out of my way to serve their requests.My time at Costa has taught me the importance of consistency and proficiency in every element of my work. I am a highly skilled coffee worker from my time here, with translatable skills across all forms of service and hospitality.

I originally worked for a different branch of Costa prior to University in my hometown, where my responsibilities were greater due to my role as a Barista Maestro. This meant I would lead shifts, whilst being tasked with the responsibility to train new colleagues. I was a full time Barista working in an environment led closely towards the regular customers, where the quality and friendliness of the service and experience were held in the same regard as the coffee itself. This experience trained me to work in both fast-paced and more relaxed environments, and allowed me to express my personality and use that to make a customer’s time memorable.

I worked as a rider for Deliveroo part-time self employed. The work allowed me to be independant and work whenever and as much as I want.