Matteo Gentile Email and Phone Number
I am a hospitality leader with over 20 years of experience and a lifelong passion for ensuring excellent customer experiences, business stability and operational efficiency. Hotels & Resorts General Management experience to lead and run the entire operations in compliance with the Company/Owner mission focusing on financial performance final results in terms of ROI, without losing control on the provided service (GSI ) applying update Human Resources strategies to succeed in the new global Hospitality market. Forbes Travel Guide, Virtuoso Network, AAA, World Luxury Awards, World Travel Awards, Condé Nast, Travel & Leisure.Specialties: General Management experience in Boutique and large scale 5 ***** and Luxury Properties. Pre opening and start-up Resorts and Hotels experience within different markets from Leisure to Urban Resorts & seaside Resort Management. Skilled in Catering, Openings, Budgeting, Food & Beverage, and Event Planning. Strong operations professional graduated at Carlo Porta, Hotel Business School - Milan, Italy.
Hotel Savoy, A Rocco Forte Hotel
View- Website:
- roccofortehotels.com
- Employees:
- 1866
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General ManagerHotel Savoy, A Rocco Forte HotelFlorence, It -
General Manager Hotel Lungarno-Gallery Hotel Art- Hotel ContinentaleLungarno Collection Jan 2022 - PresentFlorence, Tuscany, Italy -
General Manager Hotel Lungarno & Gallery Hotel Art, Florence-ItalyLungarno Collection Oct 2020 - PresentFlorence-ItalyDUTIES AND RESPONSIBILITIES:Oversee the operations functions of the hotel, as per the Organizational chart. Hold regular briefings and meetings with all head of departments. Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards. Lead all key property issues including capital projects, customer service and refurbishment.Handling complaints, and oversee the service recovery procedures. Responsible for the preparation, presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and Capital Budget. Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded.Ensure all decisions are made in the best interest of the hotels and management.Deliver hotel budget goals and set other short and long term strategic goals for the property.Developing improvement actions, carry out costs savings. A strong understanding of P&L statements and the ability to react with impactful strategiesClosely monitor the hotels business reports on a daily basis and take decisions accordingly. Ensure that monthly financial outlooks for Rooms,Food & Beverage, Admin & General, on target and accurate. Prepare a monthly financial reporting for the owners and stake holders. Draw up plans and budget (revenues, costs, etc.) for the owners. Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential equipments and services. Act as a final decision maker in hiring a key staffs. Coordination with HOD's for the execution of all activities and functions. Overseeing and managing all departments and working closely with department heads on a daily basis. Accountable for responsibilities of department heads and take ownership of all guest complaints. Provide effective leadership to hotel team members.
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Hotel Manager- Hotel Lungarno, Florence ItalyLungarno Collection Oct 2018 - Oct 2020Florence Area, ItalyAs Hotel Manager and ambassador for the brand and my hotel, I am responsible for all aspects of operations at the hotel, to day-to-day staff management and guests. I provide leadership and strategic planning to all departments in support of our service culture, maximized operations and guest satisfaction. Work very closely with the CEO of our Company, owners and other stake holders.Responsible for managing the Hotels management team (HOD's) and overall hotel targets to deliver an excellent Guest experience. My job as Hotel Manager requires also to manage between profitability and guest satisfaction measures. -
Founder & Ceo Of Mi-La Hospitality ConsultingMi-La Restaurant Consulting Apr 2018 - Oct 2020Beverly Hills, California
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Asst.Director Of Food And BeverageThe Beverly Hilton Apr 2016 - Apr 2018Beverly Hills, California -
Director Of Food And BeverageFour Seasons Hotels And Resorts May 2014 - Nov 2016 -
Asst. Dir Of Food And BeverageFour Seasons Hotels And Resorts May 2012 - Apr 2014 -
Dir.Of RestaurantsFour Seasons Hotels And Resorts Jan 2008 - Jan 2010
Matteo Gentile Education Details
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Carlo Porta, Hotel Business School - Milan, ItalyFood Ans Beverage Management
Frequently Asked Questions about Matteo Gentile
What company does Matteo Gentile work for?
Matteo Gentile works for Hotel Savoy, A Rocco Forte Hotel
What is Matteo Gentile's role at the current company?
Matteo Gentile's current role is General Manager.
What schools did Matteo Gentile attend?
Matteo Gentile attended Carlo Porta, Hotel Business School - Milan, Italy.
Who are Matteo Gentile's colleagues?
Matteo Gentile's colleagues are Adi Santoso, Nicole Moerenhout, Antonio Carpanese, Lukasz Keska, Viviana Luneville, Sathish Reddy, Derek Owen.
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Matteo Gentile
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