Matt Fish work email
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Matt Fish personal email
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A professional local chef for over 20 years and counting, Matt planned to open his own restaurant for quite a while. His concept for Melt—a combination of “comfort food dressed up,” and beer—started from a fairly simple germ: he was always a big grilled cheese fan. The idea evolved from observations of different concepts during his years as both a culinary school/restaurant management student and touring musician. About four years before Melt eventually opened, he had the idea—and much of the menu—more or less perfected. The final pieces of the plan were an intimate feel in an inviting setting—the “Melt family” experience for staff and patrons alike—and contributing to the local community.
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OwnerMelt Bar & Grilled Sep 2006 - PresentIndependence, Oh, UsMelt Bar and Grilled specializes in gourmet grilled cheese sandwiches, fresh salads and homemade soups. We have over 20 beers on tap and more than 150 bottled beers featuring domestic micro-craft and imports. We are extremely vegetarian and vegan friendly! -
Executive ChefJohnny Mango World Cafe And Bar Apr 2003 - Aug 2006
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Sous Chef / Kitchen ManagerFat Fish Blue Dec 2002 - Mar 2003Cleveland, Ohio, Us -
Head Chef / Kitchen ManagerMarco Polo'S Restaurant 1994 - Dec 2002
Matt Fish Skills
Matt Fish Education Details
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Cuyahoga Community CollegeCulinary Arts Program -
Cuyahoga Community CollegeAnd Catering Management/Manager
Frequently Asked Questions about Matt Fish
What company does Matt Fish work for?
Matt Fish works for Melt Bar & Grilled
What is Matt Fish's role at the current company?
Matt Fish's current role is Owner, Melt Bar and Grilled.
What is Matt Fish's email address?
Matt Fish's email address is ma****@****led.com
What is Matt Fish's direct phone number?
Matt Fish's direct phone number is +121622*****
What schools did Matt Fish attend?
Matt Fish attended Cuyahoga Community College, Cuyahoga Community College.
What skills is Matt Fish known for?
Matt Fish has skills like Restaurants, Culinary Skills, Food, Gourmet, Customer Service, Restaurant Management, Event Planning, Inventory Management, Food And Beverage, Hospitality, Marketing, Event Management.
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