As the Team Lead for Workplace Experience, I oversaw and collaborated with a team of global Office Managers while partnering with our Real Estate team to manage our workplace facilities' day-to-day operations. I played a crucial role in creating an engaging and efficient work environment for our employees, aligning our workplace strategy with our company's vision, and continuously improving workplace processes. Our Workplace Experience team is instrumental in enhancing employee satisfaction and productivity, making our organization a destination for having the best job you've ever had.

I act as the main point of contact for the company’s Colorado office footprint maintaining a 30,000 sq. foot office space at a show-level readiness. Some of my duties include:✨ Driving Workplace Excellence: Orchestrated seamless office operations and optimized workplace environments to foster a positive and productive atmosphere, enhancing employee satisfaction and engagement.🌟 Event Planning & Employee Well-Being: As an expert event planner, I meticulously curated and flawlessly executed various engaging workplace events. These thoughtfully crafted experiences not only fostered a sense of community among team members but also played a significant role in promoting employee well-being and work-life balance. My dedication to creating memorable and impactful events contributed to a thriving and motivated workforce.🚀 Streamlining Efficiency: Implemented streamlined processes for facility management, supply inventory, and employee support, resulting in enhanced organizational efficiency and cost savings.

During the pandemic-induced layoffs, I embraced an ad hoc job as an essential worker, and in this dynamic role, I thrived as a multitasker, taking on various responsibilities to support different facets of the operation.My adaptability allowed me to excel in multiple roles, including Delivery Driver, where I efficiently navigated routes to ensure timely and accurate deliveries. As a Delivery Coordinator, I organized logistics and streamlined delivery schedules for optimal efficiency.In addition, I handled Receiving duties, meticulously checking and managing incoming inventory to maintain a well-organized stock. Taking care of Fleet Maintenance, I ensured that vehicles were in top condition, promoting safe and smooth operations.Interacting with customers, I served as a Cashier, processing transactions accurately and delivering exceptional service. My strong interpersonal skills allowed me to excel in general Customer Service, resolving inquiries and concerns with a positive and helpful approach.Throughout this experience, I developed a diverse skill set, allowing me to contribute effectively to various aspects of the business. The ad hoc role not only enabled me to adapt to unforeseen challenges but also strengthened my ability to thrive in a fast-paced and ever-changing environment.

As a hands-on leader, I collaborated closely with my team to gain insights into client and sales needs, which served as the foundation for my role in managing all aspects of the restaurant pipeline. Taking client requirements and missing cuisine types into account, I led the onboarding process for new restaurant partners. Additionally, I oversaw menu creation and ensured smooth early-stage restaurant relations to guarantee success during the critical first 30 days.Embracing both individual and team-oriented approaches, I continuously sought improvement, aligning my actions with the company's values and core beliefs. My commitment to personal and professional growth drove me to constantly enhance my performance in the role.My exceptional project management and time management skills allowed me to handle multiple priorities with efficiency and effectiveness. I skillfully balanced strategic tasks while managing day-to-day responsibilities, which proved pivotal in achieving success in my position. By staying focused and organized, I navigated challenges and opportunities with precision, consistently delivering positive outcomes.I continually improved on my ability to work as an individual contributor and a team player. Through the company’s values and core beliefs, I never stopped working on being better at my role. I effectively and efficiently organized multiple priorities though my project management and time management skills. The ability to keep on task with strategic items while managing day-to-day responsibilities was key to having success in the position.

As a Restaurant Manager at Fresa's Dos I Supervised a diverse team of over 50 employees. I also managed ordering of food, supplies, and beverages as well as inventory control and auditing of storage areas. During shift change and closing shifts being adept at data entry and effective cash handling was mandatory. The management team led weekly averages of over $100k in sales. Through great customer service and staff training we successfully increased yearly sales by 12%.As a junior manager I became competent in all front of house roles. I was responsible for all A.M. managerial duties and acted as MOD when needed. As well as receiving invoices, assigning staff positions and generally acting as a liaison between the staff and senior management at all times.