Matthew Carde Email & Phone Number

Exeter, England, United Kingdom

Exeter, United Kingdom

Exeter, United Kingdom

Exmouth, Devon, United Kingdom

Effectively manage and assist kitchen staff in producing food for banquets, catered events and current menu's by ensuring smooth kitchen operation from overseeing daily product inventory, training and supervising of colleagues using effective communication with clarity and articulating ideas in a logical, organised way.Consistently keep a clean and safe environment by adhering to all sanitation and safety requirements set out by internal and external policies. Quickly and courteously resolved all guest problems and complaints by taking responsibility and using correct decisiveness from the knowledge gained in the industry over the past 7 years to resolve any issues that arise.Persistently strive for continual improvement and work cooperatively as a team member.

Exeter, United Kingdom

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Established and maintained open, collaborative relationships with the kitchen team. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.

Exeter, United Kingdom

Apprentice chef on day release to Exeter college to study NVQ level 2 and 3. Once qualified became a chef de parti. Daily duties would be to prepare food goods for an A la carte restaurant, sports bar and multiple functions and events.

Exeter

Cleaning dishes and equipment, packing food and equipment into a transport vehicle for delivery to a function

Exmouth

Cleaning and portering of goods/ patients throughout a community hospital

Level 3 Advanced Diploma In Accounting, Accounting And Finance, Merit

currently studying through home study

Foundation Certificate, Accounting, Distinction

Introduction to manual double entry bookkeeping including associated documents and processes, up to Trial Balance. Units covered are.

Level 2, Food Safety And Hygiene For Catering, Pass

Level 2, Foods, Nutrition, And Wellness Studies, General, Pass

Level 2 Food nutrition and healthy eating

Certificate, General Studies, Pass

Certificate in excel from beginner to advanced

Level 5, Nutrition Sciences, Pass

Level 5 Nutritional therapist, Food sciences course covering topics in nutrition, genetics, superfoods and many more

Level 2, Key Skills, Pass

Key skills level 2 in maths and English

Certificate, Emergency First Aid, Pass

Emergency first aid and defibrillator training

Nvq Level 2 And 3, Professional Cookery, Pass

This course taught me a variety of catering craft skills to an advanced professional level producing complex dishes. It developed my.

Certifiacte, Conflict Resolution, Pass

Certificate of conflict resolution

A Level, Maths, Chemistry, E, E

Gcse, Maths, English, French, Science, Regions Studies, Geography, Ict,, 7Xb And 4Xc

Certificate, Food Allergens, Pass