Server
CurrentDuring this position, I was a hospitality guide for a year, with that position, I was responsible for sitting the guests, cleaning tables, and managing the time of sitting guests so when we have a reservation, they can sit according to the time they set. I have recently been promoted to server at this restaurant, the duties that I have for this position, is taking the guests orders, running my drinks to them, and running their food. I am also responsible of cleaning up my table as much as possible to help out the hospitality guides. Towards the end of a shift, I also restock any cups, ice, or even straws that need to be filled so the servers can continue doing their duties without having to worry about the low supply.