Matthew Chamberlain Email & Phone Number

Naugatuck, Connecticut, United States

• Planned efficient delivery routes for trucks carrying 10,000-26,000 pounds of product, averaging 8-12 deliveries per truck, and 0-5 minute gap time per 10-hour route.
• Conducted data collection to aid in transshipping report, realizing the opportunity to increase revenue by up to $50,000.
• Created visual and operational management systems to enable more streamlined inventory accuracy and ensure all credits/debits are reconciled monthly.
• Set coolers and spoke to store owners to set inventory according to planogram and brand flow standards.
• Shadowed Sales & Operations management team to learn day-to-day functions and assist in accomplishing sales goals and assignments.

Westport, Connecticut, United States

• Operated POS system to input customer orders, swipe credit cards, and enter cash amounts received.
• Implemented new menu introduction strategies, increasing customer wine purchases by 10% on average.
• Cleared tables, presented menus, seated customers, and assisted bartenders with drink orders.
• Setup, catered, and presented wine bottles to events in events with 150+ guests.
• Collaborated with 9 servers to provide event management and task delegations of catered events.
• Provided efficiency improvements for moving equipment to cater pool events to create a seamless event experience.

Trumbull, Connecticut, United States

• Trained 2 team members to prepare sandwiches and other items according to instructions.
• Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
• Facilitated team members to keep kitchen, counter and dining areas cleaned and sanitized.
• Operated cash register accurately to process customer payments.
• Prepared salads, soups and sandwiches for customers ensuring customer satisfaction.

Fairfield County, Connecticut, United States

• Assisted bartenders with inventory management, by managing monthly inventory count to ensure eliminate stock outs and ensure accurate financial statements.
• Replaced an average of 4+ empty kegs and soda syrups, using attention to detail to ensure task is performed effeminately and accurately.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Adhered to state laws regarding alcoholic beverage services and customer regulations to ensure restaurant compliance.
• Facilitated wait staff with timely food delivery and guest requests.
• Improved customer satisfaction rates by answering customers' questions and resolving issues.

Bachelor Of Arts - Ba, Logistics, Materials, And Supply Chain Management, 3.73

Activities and Societies: Alpha Epsilon Pi Fraternity, Alumni Chair Men's Club Rugby Team, Member Supply Chain Management Association.

High School Diploma