Bakery Manager And Artisan Baker
Stokes Fresh Food Market
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Matthew Clyde Email & Phone Number
Bakery Manager and Artisan Baker
at
Stokes Fresh Food Market
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✓ Verified August 2026
3 data sources
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Current company
Stokes Fresh Food Market
Role
Bakery Manager and Artisan Baker
Location
Provo, Utah, United States
Who is Matthew Clyde? Overview
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Quick answer
Matthew Clyde is listed as Bakery Manager and Artisan Baker at Stokes Fresh Food Market, based in Provo, Utah, United States. AeroLeads shows a matched LinkedIn profile for Matthew Clyde.
Matthew Clyde previously worked as Bakery Manager/Artisan Baker at Stokes Fresh Food Market and Bakery Production Manager at Macey’S Food And Drug. Matthew Clyde studied at Brigham Young University.
Profile bio
About Matthew Clyde
Experienced Bakery Manager with a demonstrated history of working in the retail industry. Skilled in Scratch Baking, Pricing Strategy, Product Management, Employee Training, Gross Margin, Product Development, and Inventory Management.
Listed skills include Scratch Baking, Product Development, Product Management, Inventory Management, and 4 others.
Current workplace
Matthew Clyde's current company
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Stokes Fresh Food Market
5 roles
Matthew Clyde work experience
A career timeline built from the work history available for this profile.
Bakery Manager/Artisan Baker
Current
Stokes Fresh Food Market
Manage all aspects of scratch, retail bakery from inventory management and purchasing to merchandising.Hand-craft full line of artisan breads including sourdoughs.Hire, train, direct, monitor, and evaluate employees.Set, monitor, and adjust par-stock levels and create daily production lists.Develop new products including seasonal items.Consistently exceeding gross margin and overall profitability goals.
May 2013 - Present
Bakery Production Manager
Macey’S Food And Drug
Manage production and inventory levels of a full line, scratch retail bakeryDeveloped new products including a line of artisan breads comprising sourdough and yeast-raised varietiesCreated system for continuously tracking current product costs and profit margins
Dec 2006 - May 2013
Cake Garnisher/Baker Intern
Beaverton Bakery
Garnished, packaged, and inventoried stock cakes for high volume semi-commercial bakeryRevamped cake garnishes to include more technical piping and chocolate work increasing visual appealAssisted in all other departments as needed and interned with bakers focusing primarily on bench-work
Aug 2005 - Sep 2006
Yearbook Staff
Spanish Fork High School
Managed production staff of 20 in the creation of a national award winning 272 page yearbookDesigned spreads, wrote copy, took photographs, edited content, and insured completion by deadlines
Jan 2002 - Jan 2005
2 education records
Matthew Clyde education
Education record
Certification, Patisserie And Baking
Western Culinary Institute
FAQ
Frequently asked questions about Matthew Clyde
Quick answers generated from the profile data available on this page.
What company does Matthew Clyde work for?
Matthew Clyde works for Stokes Fresh Food Market.
What is Matthew Clyde's role at Stokes Fresh Food Market?
Matthew Clyde is listed as Bakery Manager and Artisan Baker at Stokes Fresh Food Market.
Where is Matthew Clyde based?
Matthew Clyde is based in Provo, Utah, United States while working with Stokes Fresh Food Market.
What companies has Matthew Clyde worked for?
Matthew Clyde has worked for Stokes Fresh Food Market, Macey’S Food And Drug, Beaverton Bakery, and Spanish Fork High School.
How can I contact Matthew Clyde?
You can use AeroLeads to view verified contact signals for Matthew Clyde at Stokes Fresh Food Market, including work email, phone, and LinkedIn data when available.
What schools did Matthew Clyde attend?
Matthew Clyde studied at Brigham Young University.
What skills is Matthew Clyde known for?
Matthew Clyde is listed with skills including Scratch Baking, Product Development, Product Management, Inventory Management, Employee Training, Pricing, Menu Costing, and Gross Margin.
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