Hi there! Firstly, I want to thank you for your time and viewing my profile. I am a highly motivated worker who is driven to adapt, excel, and grow at whatever position I am given. My passion is helping people and providing services whether that be entertainment on the stage, a perfect selection of wine, or general tasks. Through the years, I have been able to grow and advance in a myriad of fields that have helped me hone my management and multi-tasking skills. Out of college, I got a finance internship at Frankel Green Theatrical Management, a producing office for Broadway shows. They asked me to stay on afterwards to become a Finance Associate, which allowed me the freedom and chance to learn the business side of the entertainment industry as well as pursue my career onstage. From there I went on to the Daryl Roth Theater, an Off-Broadway theater as a porter. I was quickly promoted to Assistant Facilities Manager and was in charge of scheduling of staff and overseeing the care of the building. My time was cut short there by the pandemic, but I leveraged my experience to get a job at my building, 230 East 88th Street Corp, as a porter. My Super saw my work ethic, and offered me handyman experience by shadowing him on repairs after just six months of work. At the same time, I helped to develop and launch an acting company, CGL Studios. While working a full time job, I offered online acting classes/coachings with my partner for teens/young adult actors. With the ending of the pandemic, I wanted the chance to try something new so I took a retail/server job at a wine bar, Addictive Boutique Winery. I learned a catalogue of over 100 international wines to help make me a more effective server and salesman. I soon was running the retail store and handling inventory and scheduling tastings with different wine vendors every week while also helping to manage the wine inventory for the wine bar. From here I took a job as a retail sales associate at City Winery to be able to grow within a company. I had the most sales out of our retail team and our location at Grand Central sold the most wine out of all City Winery locations (14) combined. I then got the opportunity to become our tasting room specialist and hold tastings for special events as well as customers for the tasting room. I got promoted to FOH supervisor and then made FOH operations manager. In early May I was transferred to City Vineyard (Pier 26) as an operations manager and am currently the Beverage Manager.