Twenty nine years of practical and retail experience in fisheries and seafood built through an involvement at multiple layers of the UK and Australian industries. Currently working in the UK wholesale seafood sector following 7 years experience supplying top end restaurants and retail in London and a prior 6 years experience in the independent fishmonger and Supermarket seafood retail sectors. This has fine tuned my ability to integrate retail, fisheries and research to best serve the practicalities and demands of a complex industry.
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Head Of Fresh FishShield Foods (Uk) LtdLondon, Gb -
Procurement & Sustainability ManagerWright Brothers Ltd Jan 2021 - PresentLondon, United Kingdom, Gbhttps://thewrightbrothers.co.uk/ -
Commercial ManagerShield Foods (Uk) Ltd Nov 2019 - Dec 2020London, England, Gbhttps://shieldfoods.com/ -
Sales & OperationsIce Co Uk Jul 2019 - Sep 2019Building, Growing and Managing the UK sales of sustainable Icelandic seafood. Importers and distributors to the wholesale and retail trade; Exporting premium cuts to Europe and the USASpecialists in MSC certified species cod, haddock, Monkfish, Lemon sole, Redfish, Wolffish et al.
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Sales Manager, Fresh & Frozen Buyer, Account Manager, Business Development ManagerSouthbank Fresh Fish Jun 2012 - Jun 20192016 - 2019Accountable for all buying for the depot fresh, frozen and deliSales Manager to sales teamDepot BDM averaging net sales new business circa 340k p/a... See moreTitle Territory Sales ManagerDates Employed Aug 2011 – May 2012Employment Duration 10 mosLocation London, United KingdomAs the Sales Manager i was employed to build relationships with Southbank Fresh Fish's existing range of fantastic high profile fine dining, gastro pub and contract catering clientèle. Using my extensive experience and knowledge of fish & seafood acquired over 20 years my remit beyond supplying the normal product information and account management is to offer advice and education of fish and seafood, fishing techniques, provenance, sustainability, ethical purchasing and any areas that will evolve the customers understanding of relevant high profile seafood issues. My obsession with food and with fish, which has previously seen me gain a degree in Fisheries Science, is the perfect platform to spend time with chefs and catering managers who have a passion to learn more about the food they are cooking with. Additionally I oversee a team tasked with obtaining new business from restaurants interested in the quality supply and unrivalled service of London's premier seafood wholesaler. If you wish to sit down and chat seafood supply do not hesitate to contact me, but do remember it's my favourite subject so you may need to bring a pillow! -
Seafood SpecialistKailis Bros Jun 2010 - Jul 2011Canning Vale, Western Australia, AuA role that involved working directly with Coles Supermarkets with the aim to improve product quality, knowledge, merchandising and implementing a continuous drive for increased sales within their seafood delicatessen departments -
ManagerThe Chelsea Fishmonger Jan 2005 - Apr 2010
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Fishery ConsultantM.E.M Fisheries Consultants & Services Oct 2000 - Dec 2004
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Fishery ManagerM.E.M. Fisheries Consultants & Services Sep 1993 - Aug 1997
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Farm ManagerFrog Island Trout Farm Aug 1989 - Jul 1991
Matthew Couchman Education Details
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University Of PlymouthFisheries Science -
Sparsholt College HampshireFish Farming & Fishery Management -
Sparsholt College HampshireFish Husbandry
Frequently Asked Questions about Matthew Couchman
What company does Matthew Couchman work for?
Matthew Couchman works for Shield Foods (Uk) Ltd
What is Matthew Couchman's role at the current company?
Matthew Couchman's current role is Head of Fresh Fish.
What schools did Matthew Couchman attend?
Matthew Couchman attended University Of Plymouth, Sparsholt College Hampshire, Sparsholt College Hampshire.
Who are Matthew Couchman's colleagues?
Matthew Couchman's colleagues are K Ho, Tony Tam, Mitchell Drijver, Hassanali Khaki, Mahbub Gulamhussein, Maha Afzal, Kamil Urbanski.
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