Matthew Cuthbert Email & Phone Number

United States

United States

Fresno, California, United States

Auberry, California, United States

>> Serve as an integral member of the senior management team operating six restaurant outlets and 18,000 sq. feet of banquet and kitchen space. >> Manage a 6,000 sq. ft. storage facility and on-site storage of all food, spirits, and dry goods. >> Conduct sourcing and procurement of ingredients, supplies, and equipment. >> Excel at capital expenditure administration. >> Review and approve all purchase orders. >> Manage all shipping and… Show more >> Serve as an integral member of the senior management team operating six restaurant outlets and 18,000 sq. feet of banquet and kitchen space. >> Manage a 6,000 sq. ft. storage facility and on-site storage of all food, spirits, and dry goods. >> Conduct sourcing and procurement of ingredients, supplies, and equipment. >> Excel at capital expenditure administration. >> Review and approve all purchase orders. >> Manage all shipping and receiving including; inspection, departmental and guest deliveries and tracking. >> Reduce liquor, beer, wine, and food costs. >> Perform monthly inventory, purchasing and ordering, tracking loss rates, and quarterly budgeting. >> Implement inventory policies and procedures. >> Source products annually to ensure quality and meet financial guidelines. >> Conduct vendor contract negotiation and quarterly price reviews, research and compare pricing, and coordinate delivery schedules. Key achievements: >> Earned 2016 Manager of the Year. >> Reduced annual food cost by 2.1% in 2016. >> Managed over $12M in combined food, beverage, and capital expenditures in FY 2016/2017. >> Implemented iPad-based electronic daily inventory systems. >> Maintained 97% year-end program participation compliance. Show less

>> Established cleaning schedules for daily, weekly, monthly, and quarterly tasks.>> Served as Category Buyer; procured operating supplies for Food and Beverage departments.>> Maintained complete knowledge of anticipated business levels per meal period, daily house counts, scheduled in-house groups, and activities, location and times>> Ensured correct equipment maintenance and use; enforced department policies and service criteria.>> Coordinated… Show more >> Established cleaning schedules for daily, weekly, monthly, and quarterly tasks.>> Served as Category Buyer; procured operating supplies for Food and Beverage departments.>> Maintained complete knowledge of anticipated business levels per meal period, daily house counts, scheduled in-house groups, and activities, location and times>> Ensured correct equipment maintenance and use; enforced department policies and service criteria.>> Coordinated rental supply logistics utilizing rental companies, sister properties and local venues. >> Resolved kitchen schematic logistics for large group plate up.>> Spearheaded a kitchen reorganization for efficiency.>> Complete working knowledge of Labor Management System Heath and Co.>> Handled progressive discipline, coaching, and counseling.>> Earned the 2013 Financial achievement award. Show less