I preformed multiple task in a high end kitchen at Grant Village in Yellowstone National Park. My primary position was to maintain and expand the restaurants inventory of ingredients. I trained under the park storekeeper to learn the ends and outs of the ordering process in Yellowstone. I also spent some of my time working as a line cook and prep cook in the kitchen.

I was CPR certified and life guard trained before starting the job in May of 2021. I worked as a lifeguard after my junior year of high school.

I worked as a landscaper during the summer after my sophomore year of high school for Shuff Landscaping.